Kahlua ice cream
Servings: 4
Prep Time: 10 minutes
Cook Time: 15 minutes
Rating: 0.0 / 5
(0 votes)
Ingredients
- 1 tablespoon Kahlua
- 1 cup milk
- 2 cups cream
- 1 tablespoon vanilla
- dash of salt
- 1 cup raisins
- 2 teaspoons stevia
- 1 oz toasted coconut flakes
Instructions
Toast coconut flakes by placing coconut flakes in a heated pan. Turn on burner to high. Stir constantly. When the coconut flakes turn brown take off hear and place in a small bowl. You do not want to burn the coconut flakes.
Place all ingredients into glass bowl and mix until stevia id dissolved. Place in freezer for at least one hour. Pour mixture into ice cream make and churn for 15 minutes. Add the raisins and churn for another few minutes. Ice cream will have a soft creamy texture. If you want it firmer place in freezer overnight.
Pour mixture into ice cream make and churn for 15 minutes. Add the raisins and churn for another few minutes. Ice cream will have a soft creamy texture. If you want it firmer place in freezer overnight.
Comments
Nothing beats homemade ice cream. This ice cream is delicious. I try to use the best ingredients possible.
Nutritional Information
| Nutrition Facts | |
|---|---|
| Serving Size 1 Kahlua ice cream Servings Per Batch 4 | |
| Amount Per Serving | |
| Calories409 | Calories from Fat 2 |
| % Daily Value * | |
| Total Fat 29g | 44% |
| Saturated Fat 19g | 95% |
| Monounsaturated Fat 7g | |
| Polyunsaturated Fat 1g | |
| Trans Fat 0g | |
| Cholesterol 88g | 29% |
| Sodium 95mg | 4% |
| Potassium 440mg | 13% |
| Total Carbohydrate 35g | 12% |
| Dietary Fiber 2g | 10% |
| Sugars 26g | |
| Protein 5g | 10% |
| Vitamin A | 20% |
| Vitamin C | 2% |
| Calcium | 13% |
| Iron | 1% |
| * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA. | |
Nutrition Visualization
Macronutrient Breakdown
% Daily Value
Nutrition Facts (per serving)
| Calories | 451 kcal | 23% DV |
| Protein | 6.9g | 14% DV |
| Total Fat | 29.9g | 38% DV |
| Carbohydrates | 42.1g | 15% DV |
| Fiber | 2.7g | 10% DV |
| Sugar | 28.6g | 57% DV |
| Sodium | 91mg | 4% DV |
* Percent Daily Values are based on a 2000 calorie diet
Reviews & Comments 0