Kahlua crepes
Servings: 2
Prep Time: 10 minutes
Cook Time: 2-3 minutes
Rating: 0.0 / 5
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Ingredients
- 3/4 cup flour
- 1/2 tsp salt
- 1 teaspoon double baking powder
- 2 teaspoons powered sugar
- 2 medium eggs
- 2/3 cup whole milk
- 1/3 cup water
- 2 cup Ice creams, BREYERS, All Natural Light Vanilla
- 1/4 cup walnuts
- 1 tablespoon Kahlua
- 1/4 cup butter
Instructions
From Joy of Cooking:
Make a well in the sifted ingredients. Pour in the liquid ingredients. Combine them with a few swift strokes. Ignore the lumps; they will take care of themselves. You may rest the batter refrigerated 3 to 6 hours. Heat a 5-inch skillet. Grease it with a few drops of oil. Add a small quantity of batter. Tip the skillet and let the batter spread over the bottom. Cook the pancake over moderate heat. When it is lightly brown underneath, reverse it and brown the other side.
Make a well in the sifted ingredients. Pour in the liquid ingredients. Combine them with a few swift strokes. Ignore the lumps; they will take care of themselves. You may rest the batter refrigerated 3 to 6 hours. Heat a 5-inch skillet. Grease it with a few drops of oil. Add a small quantity of batter. Tip the skillet and let the batter spread over the bottom. Cook the pancake over moderate heat. When it is lightly brown underneath, reverse it and brown the other side.
When your crepes are made. Melt the butter. Allow the foam to go up and then down. This is real similar to making ghee. If you have ghee you can use that instead. Take off fire and add your Kahlua. Insert your crepe one by one into the pan. Turnover the crepe and place each crepe on serving dish. Add one scoop of ice cream and the remaining sauce on top of the ice cream.
Comments
You are going to love these Kahlua crepes. They are very easy to make.
Nutritional Information
| Nutrition Facts | |
|---|---|
| Serving Size 1 Kahlua crepes Servings Per Batch 2 | |
| Amount Per Serving | |
| Calories700 | Calories from Fat 2 |
| % Daily Value * | |
| Total Fat 44g | 68% |
| Saturated Fat 20g | 101% |
| Monounsaturated Fat 11g | |
| Polyunsaturated Fat 8g | |
| Trans Fat 1g | |
| Cholesterol 243g | 81% |
| Sodium 1100mg | 46% |
| Potassium 396mg | 11% |
| Total Carbohydrate 62g | 21% |
| Dietary Fiber 4g | 18% |
| Sugars 24g | |
| Protein 18g | 37% |
| Vitamin A | 30% |
| Vitamin C | 2% |
| Calcium | 46% |
| Iron | 3% |
| * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA. | |
Nutrition Visualization
Macronutrient Breakdown
% Daily Value
Nutrition Facts (per serving)
| Calories | 652 kcal | 33% DV |
| Protein | 19.9g | 40% DV |
| Total Fat | 35.1g | 45% DV |
| Carbohydrates | 67.6g | 25% DV |
| Fiber | 4.3g | 15% DV |
| Sugar | 30.7g | 61% DV |
| Sodium | 864mg | 38% DV |
* Percent Daily Values are based on a 2000 calorie diet
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