Key Lime Ice Cream

Dessert American Dessert Vegetarian
0.0 out of 5 (0 ratings)
Key Lime Ice Cream
Servings: 4
Prep Time: 10 minutes
Cook Time: 20 minutes
Rating: 0.0 / 5 (0 votes)

Ingredients

  • 1 cup milk
  • 2 cups cream
  • 1 tablespoon vanilla
  • dash of salt
  • 1 teaspoon Key lime zest
  • 1/3 cup Key lime juice
  • 2 teaspoons stevia
  • 1/2 cup  crushed graham crackers
 

Instructions

Place all ingredients into glass bowl and mix until stevia id is dissolved. Place in refrigerator for at least one hour. Pour mixture into ice cream make and churn for 15 minutes.
Add the graham crackers and churn for another few minutes. Ice cream will have a soft creamy texture. If you want it firmer place in freezer overnight.
 

Comments

Yum Yum. Nothing like homemade Key Lime ice cream.

Nutritional Information

Nutritional information
Nutrition Facts
Serving Size 1 Key Lime Ice Cream
Servings Per Batch 4
Amount Per Serving
Calories303 Calories from Fat 1
% Daily Value *
Total Fat 25g39%
Saturated Fat 15g76%
Monounsaturated Fat 7g
Polyunsaturated Fat 1g
Trans Fat 0g
Cholesterol 88g29%
Sodium 139mg6%
Potassium 168mg5%
Total Carbohydrate 15g5%
Dietary Fiber 0g 2%
Sugars 7g
Protein 4g 8%
Vitamin A 20%
Vitamin C 11%
Calcium 11%
Iron 0%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.

Nutrition Visualization

Macronutrient Breakdown
% Daily Value
Nutrition Facts (per serving)
Calories 325 kcal 16% DV
Protein 5.9g 12% DV
Total Fat 26.2g 34% DV
Carbohydrates 15.8g 6% DV
Fiber 0.3g 1% DV
Sugar 6.9g 14% DV
Sodium 134mg 6% DV

* Percent Daily Values are based on a 2000 calorie diet

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