Chinese pot stickers mixture
Servings: 2
Prep Time: 10 minutes
Cook Time: 10 minutes
Rating: 0.0 / 5
(0 votes)
Ingredients
- 2 cups cabbage
- 1 cup spinach
- 1/4 cup diced onions
- dash of salt
- 1/8 teaspoon pepper
- 1/4 tablespoon sambal oelek(chili paste)
- 1/8 teaspoon rice vinegar
- 1/8 tablespoon Mirin Rice Cooking Wine
- 1/8 teaspoon tamari
- 1/8 teaspoon sesame oil
- 1 tablespoon coconut oil
Instructions
Heat up wok or pan. Add coconut oil to pan. When oil is hot add the onions and sauté them until they are golden. Add your cabbage. Add all the spices from above.
Cook until they have the texture you like. I like mine to be still somewhat crunchy.
Add your spinach and cook until the spinach is wilted.
Comments
This recipe is used to make the fillings for Chinese pot stickers. It ’s delicious all by itself.
Nutritional Information
| Nutrition Facts | |
|---|---|
| Serving Size 1 Chinese pot stickers mixture Servings Per Batch 2 | |
| Amount Per Serving | |
| Calories96 | Calories from Fat 2 |
| % Daily Value * | |
| Total Fat 7g | 11% |
| Saturated Fat 6g | 30% |
| Monounsaturated Fat 0g | |
| Polyunsaturated Fat 0g | |
| Trans Fat 0g | |
| Cholesterol 0g | 0% |
| Sodium 127mg | 5% |
| Potassium 267mg | 8% |
| Total Carbohydrate 8g | 3% |
| Dietary Fiber 3g | 12% |
| Sugars 4g | |
| Protein 2g | 4% |
| Vitamin A | 30% |
| Vitamin C | 64% |
| Calcium | 6% |
| Iron | 1% |
| * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA. | |
Nutrition Visualization
Macronutrient Breakdown
% Daily Value
Nutrition Facts (per serving)
| Calories | 205 kcal | 10% DV |
| Protein | 6.7g | 13% DV |
| Total Fat | 16.0g | 20% DV |
| Carbohydrates | 10.7g | 4% DV |
| Fiber | 2.9g | 10% DV |
| Sugar | 4.8g | 10% DV |
| Sodium | 459mg | 20% DV |
* Percent Daily Values are based on a 2000 calorie diet
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