Shrimp and romesco sauce

Appetizers Spanish Dinner Non vegetarian
0.0 out of 5 (0 ratings)
Shrimp and romesco sauce
Servings: 2
Prep Time: 5 minutes
Cook Time: 5 minutes
Rating: 0.0 / 5 (0 votes)

Ingredients

  • 12 large shrimp
  • 1/2 tablespoon ghee
  • 1 teaspoon olive oil
  • 1 teaspoon Vanilla extract, imitation, no alcohol
  • 8 tablespoons romesco sauce

Instructions

Make romesco sauce
romesco sauce
http://www.whatscookingtreasures.com/Home/Display?row=225
 
 
Heat up skillet. Add olive oil and ghee and vanilla. When oil is hot sauté the shrimp until they are cooked. Add the romesco sauce and cook for one minute.
 
 

Comments

This is another tapa dish from Spain. It’s delicious. The shrimp goes very well with the Romesco sauce.

Nutritional Information

Nutritional information
Nutrition Facts
Serving Size 1 Shrimp and romesco sauce
Servings Per Batch 2
Amount Per Serving
Calories167 Calories from Fat 3
% Daily Value *
Total Fat 7g11%
Saturated Fat 2g12%
Monounsaturated Fat 2g
Polyunsaturated Fat 1g
Trans Fat 0g
Cholesterol 219g73%
Sodium 954mg40%
Potassium 192mg5%
Total Carbohydrate 2g1%
Dietary Fiber 0g 0%
Sugars 0g
Protein 23g 46%
Vitamin A 8%
Vitamin C 6%
Calcium 9%
Iron 0%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.

Nutrition Visualization

Macronutrient Breakdown
% Daily Value
Nutrition Facts (per serving)
Calories 170 kcal 8% DV
Protein 22.9g 46% DV
Total Fat 6.8g 9% DV
Carbohydrates 1.6g 1% DV
Fiber 0.0g 0% DV
Sugar 0.0g 0% DV
Sodium 951mg 41% DV

* Percent Daily Values are based on a 2000 calorie diet

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