Zucchini sandwich
Servings: 4
Prep Time: 10 minutes
Cook Time: 10 minutes
Rating: 0.0 / 5
(0 votes)
Ingredients
- 1 medium zucchini
- 16 tablespoon romesco sauce
- 1 medium onion
- 1 cup feta cheese
- 4 roll Rolls, french
- dash of salt
- 1/4 teaspoon paprika
Instructions
Pre heat oven to broil
Slice zucchini into thin slices that are cut length wise. Spread olive oil on the zucchini. Add a dash of salt and paprika. Broil until the zucchini turns golden brown.
Cut French loaf in half. Cut the loaf length wise and spread the romesco sauce on one side of the bread. Add the zucchini over the sauce and then add a layer of onions and the feta cheese.
Broil until the crust is golden brown.
Slice zucchini into thin slices that are cut length wise. Spread olive oil on the zucchini. Add a dash of salt and paprika. Broil until the zucchini turns golden brown.
Cut French loaf in half. Cut the loaf length wise and spread the romesco sauce on one side of the bread. Add the zucchini over the sauce and then add a layer of onions and the feta cheese.
Broil until the crust is golden brown.
Comments
If you are in the mood for a delicious Spanish sandwich this is for you. It’s quite tasty. I love the zucchini and the romesco sauce.
Nutritional Information
| Nutrition Facts | |
|---|---|
| Serving Size 1 Zucchini sandwich Servings Per Batch 4 | |
| Amount Per Serving | |
| Calories225 | Calories from Fat 2 |
| % Daily Value * | |
| Total Fat 10g | 15% |
| Saturated Fat 6g | 30% |
| Monounsaturated Fat 2g | |
| Polyunsaturated Fat 1g | |
| Trans Fat 0g | |
| Cholesterol 33g | 11% |
| Sodium 657mg | 27% |
| Potassium 239mg | 7% |
| Total Carbohydrate 25g | 8% |
| Dietary Fiber 2g | 9% |
| Sugars 4g | |
| Protein 10g | 19% |
| Vitamin A | 7% |
| Vitamin C | 24% |
| Calcium | 23% |
| Iron | 2% |
| * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA. | |
Nutrition Visualization
Macronutrient Breakdown
% Daily Value
Nutrition Facts (per serving)
| Calories | 215 kcal | 11% DV |
| Protein | 9.3g | 19% DV |
| Total Fat | 9.8g | 13% DV |
| Carbohydrates | 22.7g | 8% DV |
| Fiber | 1.9g | 7% DV |
| Sugar | 2.9g | 6% DV |
| Sodium | 625mg | 27% DV |
* Percent Daily Values are based on a 2000 calorie diet
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