Indian scrambled eggs

Main Indian Breakfast Vegetarian
0.0 out of 5 (0 ratings)
Indian scrambled eggs
Servings: 2
Prep Time: 10 minutes
Cook Time: around 5-7 minutes
Rating: 0.0 / 5 (0 votes)

Ingredients

  • 6 medium eggs
  • 3 cloves garlic
  • 1 medium diced onion
  • 1/2 whole jalapeno Pepper
  • 1 tablespoon coconut oil
  • 1 medium diced tomato
  • 1 teaspoon mustard seed
  • 1 teaspoon turmeric
  • 1 teaspoon coriander powder
  •  dash of salt
  • 10 sprigs fresh Coriander diced fine
  • 1 teaspoon fresh ginger
  • 1/3 tablespoon sambal oelek(chili paste)
 

Instructions

Beat eggs Set aside bowl
Heat up skillet Add you coconut oil When coconut oil is hot add your mustard seeds When mustard seeds pop add you onion, garlic, tomatoes, ginger and jalapenos. Sauté until golden brown.
Add turmeric, coriander powder, salt, and chili paste to eggs mixture. Whisk. Add egg mixture to skillet and stir constantly until eggs are scrambled. Garnish with fresh cilantro.
 

Comments

I love how the Indians serve scrambled eggs. If you like spices you will like this. It’s not super-hot. This dish is very good for you.
 

Nutritional Information

Nutritional information
Nutrition Facts
Serving Size 1 Indian scrambled eggs
Servings Per Batch 2
Amount Per Serving
Calories348 Calories from Fat 2
% Daily Value *
Total Fat 21g32%
Saturated Fat 10g51%
Monounsaturated Fat 6g
Polyunsaturated Fat 3g
Trans Fat 0g
Cholesterol 491g164%
Sodium 253mg11%
Potassium 1175mg34%
Total Carbohydrate 21g7%
Dietary Fiber 6g 22%
Sugars 7g
Protein 22g 44%
Vitamin A 162%
Vitamin C 116%
Calcium 20%
Iron 6%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.

Nutrition Visualization

Macronutrient Breakdown
% Daily Value
Nutrition Facts (per serving)
Calories 5420 kcal 271% DV
Protein 23.2g 46% DV
Total Fat 20.5g 26% DV
Carbohydrates 1355.8g 493% DV
Fiber 6.3g 22% DV
Sugar 16.9g 34% DV
Sodium 1426mg 62% DV

* Percent Daily Values are based on a 2000 calorie diet

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