Cambodian asparagus
Servings: 2
Rating: 0.0 / 5
(0 votes)
Ingredients
- 8 spear Asparagus
- dash of salt
- 1/8 teaspoon olive oil
Cambodian mayonnaise
- 1/8 tablespoon yellow curry paste
- 3 tablespoon mayonnaise
- 2 whole Key Lime juice
Instructions
Make Cambodian mayonnaise
Pre heat oven to 475
Place asparagus spears on cookie sheet. Sprinkle olive oil on top of asparagus. Cook until asparagus is done. 5 to 10 minutes. I like mine still on the crunchy side.
Place asparagus spears on cookie sheet. Sprinkle olive oil on top of asparagus. Cook until asparagus is done. 5 to 10 minutes. I like mine still on the crunchy side.
Dip asparagus into mayonnaise sauce.
Comments
This is a great dish to have. I love it when the weather turns hot. It’s a nice and refreshing dish. The mayonnaise contains Thai yellow curry but because of the small amount used it doesn’t over power the dish. You can taste a hint of the curry. The key limes or limes give it a slight sour taste.
Nutritional Information
| Nutrition Facts | |
|---|---|
| Serving Size 1 Cambodian asparagus Servings Per Batch 2 | |
| Amount Per Serving | |
| Calories178 | Calories from Fat 1 |
| % Daily Value * | |
| Total Fat 18g | 28% |
| Saturated Fat 2g | 12% |
| Monounsaturated Fat 4g | |
| Polyunsaturated Fat 10g | |
| Trans Fat 0g | |
| Cholesterol 0g | 0% |
| Sodium 189mg | 8% |
| Potassium 152mg | 4% |
| Total Carbohydrate 6g | 2% |
| Dietary Fiber 1g | 5% |
| Sugars 2g | |
| Protein 1g | 2% |
| Vitamin A | 8% |
| Vitamin C | 26% |
| Calcium | 2% |
| Iron | 1% |
| * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA. | |
Nutrition Visualization
Macronutrient Breakdown
% Daily Value
Nutrition Facts (per serving)
| Calories | 264 kcal | 13% DV |
| Protein | 11.8g | 24% DV |
| Total Fat | 18.4g | 24% DV |
| Carbohydrates | 20.9g | 8% DV |
| Fiber | 11.3g | 40% DV |
| Sugar | 10.1g | 20% DV |
| Sodium | 156mg | 7% DV |
* Percent Daily Values are based on a 2000 calorie diet
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