Shrimp tomato pesto sandwich
Servings: 2
Prep Time: 5 minutes
Cook Time: 5 minutes
Rating: 0.0 / 5
(0 votes)
Ingredients
- 4 large shrimp
- 1/8 cup tomato sauce
- 1 tablespoon pesto sauce
- 2 slices sourdough bread
- 1 large roasted red bell pepper
- 1 teaspoon olive oil
- 1/4 tablespoon Worcestershire sauce
- 2 whole key lime juice
Instructions
Make pesto or use store bought. http://www.whatscookingtreasures.com/Home/Update?row=243
Put 1 can fire roasted tomatoes in blender. Blend. Add sprinkle of olive oil. Add pesto sauce. Blend.
Heat up sauce until it boils and then let it simmer for 15 minutes. Add pinch of salt.
Heat up sauce until it boils and then let it simmer for 15 minutes. Add pinch of salt.
Sauté shrimp in olive oil. Juice one key lime or lime. Put over shrimp. Splash Worchester sauce over shrimp. Cook shrimp until done.
On toasted sourdough bread spread the tomato pesto sauce over bread. Add the shrimp. Add the roasted bell pepper slices. Serve
On toasted sourdough bread spread the tomato pesto sauce over bread. Add the shrimp. Add the roasted bell pepper slices. Serve
Comments
This is another great open faced sandwich. It’s great for a Saturday lunch with your family and friends.
Nutritional Information
*slices sourdough bread not found in USDA database
*roasted red bell pepper not found in USDA database
*roasted red bell pepper not found in USDA database
| Nutrition Facts | |
|---|---|
| Serving Size 1 Shrimp tomato pesto sandwich Servings Per Batch 2 | |
| Amount Per Serving | |
| Calories77 | Calories from Fat 3 |
| % Daily Value * | |
| Total Fat 3g | 4% |
| Saturated Fat 0g | 2% |
| Monounsaturated Fat 2g | |
| Polyunsaturated Fat 0g | |
| Trans Fat 0g | |
| Cholesterol 71g | 24% |
| Sodium 341mg | 14% |
| Potassium 182mg | 5% |
| Total Carbohydrate 6g | 2% |
| Dietary Fiber 0g | 2% |
| Sugars 2g | |
| Protein 8g | 16% |
| Vitamin A | 4% |
| Vitamin C | 24% |
| Calcium | 4% |
| Iron | 0% |
| * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA. | |
Nutrition Visualization
Macronutrient Breakdown
% Daily Value
Nutrition Facts (per serving)
| Calories | 80 kcal | 4% DV |
| Protein | 8.3g | 17% DV |
| Total Fat | 3.0g | 4% DV |
| Carbohydrates | 4.7g | 2% DV |
| Fiber | 1.2g | 4% DV |
| Sugar | 2.8g | 6% DV |
| Sodium | 341mg | 15% DV |
* Percent Daily Values are based on a 2000 calorie diet
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