Posole
Servings: 2
Prep Time: 10 minutes
Cook Time: 20 minutes
Rating: 0.0 / 5
(0 votes)
Ingredients
- 1 tablespoon olive oil
- 1 medium onion
- 3 cloves garlic
- 1/2 cup water
- 1 teaspoon chili powder
- 1 whole jalapeno pepper
- dash of salt
- 2 cups hominy
Instructions
Sauté in olive oil onion, garlic and jalapeno pepper.
Add cooked hominy. Add 1/2 cup water. Add chili powder and salt.
Cook on low for 20 minutes or so.
Add cooked hominy. Add 1/2 cup water. Add chili powder and salt.
Cook on low for 20 minutes or so.
Comments
I made this one year for a Mexican Christmas dinner 25 years ago. It was a side dish. It ’s very easy to make. This dish is served around Christmas time in Mexico.
Nutritional Information
| Nutrition Facts | |
|---|---|
| Serving Size 1 Posole Servings Per Batch 2 | |
| Amount Per Serving | |
| Calories226 | Calories from Fat 3 |
| % Daily Value * | |
| Total Fat 8g | 13% |
| Saturated Fat 1g | 6% |
| Monounsaturated Fat 5g | |
| Polyunsaturated Fat 2g | |
| Trans Fat 0g | |
| Cholesterol 0g | 0% |
| Sodium 453mg | 19% |
| Potassium 193mg | 6% |
| Total Carbohydrate 34g | 11% |
| Dietary Fiber 6g | 24% |
| Sugars 6g | |
| Protein 4g | 8% |
| Vitamin A | 10% |
| Vitamin C | 28% |
| Calcium | 6% |
| Iron | 2% |
| * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA. | |
Nutrition Visualization
Macronutrient Breakdown
% Daily Value
Nutrition Facts (per serving)
| Calories | 207 kcal | 10% DV |
| Protein | 3.5g | 7% DV |
| Total Fat | 8.6g | 11% DV |
| Carbohydrates | 29.3g | 11% DV |
| Fiber | 5.7g | 20% DV |
| Sugar | 5.1g | 10% DV |
| Sodium | 470mg | 20% DV |
* Percent Daily Values are based on a 2000 calorie diet
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