Shrimp tomato pesto
Servings: 2
Prep Time: 10 minutes
Cook Time: 20 minutes
Rating: 0.0 / 5
(0 votes)
Ingredients
- 1 cup tomato sauce
- 2 tablespoons pesto sauce
- 8 large shrimp
- 1/4 teaspoon olive oil
- 1/4 teaspoon sherry
- 1/4 teaspoon Vanilla extract, imitation, no alcohol
Instructions
Make tomato pesto sauce http://www.whatscookingtreasures.com/Home/Display?row=250
Heat up skillet. Add dash of olive oil. When oil is hot cook shrimp. Add a splash of vanilla. Cook until shrimp is done. Add a splash of sherry. Add your tomato pesto sauce and bring to boil. Simmer and cook for 15 minutes. When shrimp is done sprinkle coconut flakes on top of dish.
Heat up skillet. Add dash of olive oil. When oil is hot cook shrimp. Add a splash of vanilla. Cook until shrimp is done. Add a splash of sherry. Add your tomato pesto sauce and bring to boil. Simmer and cook for 15 minutes. When shrimp is done sprinkle coconut flakes on top of dish.
Comments
This is a great dish. Who can complain when you have shrimp, sherry, vanilla and a tomato pesto sauce?
Nutritional Information
| Nutrition Facts | |
|---|---|
| Serving Size 1 Shrimp tomato pesto Servings Per Batch 2 | |
| Amount Per Serving | |
| Calories121 | Calories from Fat 7 |
| % Daily Value * | |
| Total Fat 2g | 3% |
| Saturated Fat 0g | 2% |
| Monounsaturated Fat 0g | |
| Polyunsaturated Fat 0g | |
| Trans Fat 0g | |
| Cholesterol 141g | 47% |
| Sodium 652mg | 27% |
| Potassium 533mg | 15% |
| Total Carbohydrate 9g | 3% |
| Dietary Fiber 2g | 7% |
| Sugars 5g | |
| Protein 17g | 34% |
| Vitamin A | 15% |
| Vitamin C | 14% |
| Calcium | 8% |
| Iron | 2% |
| * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA. | |
Nutrition Visualization
Macronutrient Breakdown
% Daily Value
Nutrition Facts (per serving)
| Calories | 122 kcal | 6% DV |
| Protein | 16.9g | 34% DV |
| Total Fat | 1.9g | 2% DV |
| Carbohydrates | 9.3g | 3% DV |
| Fiber | 1.8g | 7% DV |
| Sugar | 5.2g | 10% DV |
| Sodium | 651mg | 28% DV |
* Percent Daily Values are based on a 2000 calorie diet
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