Melted mozzarella sandwich
Servings: 2
Prep Time: 5 minutes
Cook Time: around 5 minutes
Rating: 0.0 / 5
(0 votes)
Ingredients
- 4 slices sourdough bread
- 2 tablespoons romesco sauce
- 1 medium roasted red bell pepper
- 4 slices mozzarella cheese
- 1/4 cup grated parmesan cheese
Instructions
Preheat oven to broil
Make romesco sauce or use store bought sauce
http://www.whatscookingtreasures.com/Home/Display?row=225
http://www.whatscookingtreasures.com/Home/Display?row=225
Make roasted red bell pepper or use store bought http://www.whatscookingtreasures.com/Home/Display?row=254
Spread romesco sauce on sourdough bread. Put 1 slice of cheese over the sauce. Add your roasted red pepper slices. Sprinkle fresh parmesan cheese on top.
Broil in oven until cheese is melted and bread is toasted.
Spread romesco sauce on sourdough bread. Put 1 slice of cheese over the sauce. Add your roasted red pepper slices. Sprinkle fresh parmesan cheese on top.
Broil in oven until cheese is melted and bread is toasted.
Comments
This is a great open faced sandwich. The romesco sauce and the melted mozzarella go together well. Very easy to make especially when you have all the ingredients on hand.
Nutritional Information
*slices sourdough bread not found in USDA database
*roasted red bell pepper not found in USDA database
*roasted red bell pepper not found in USDA database
| Nutrition Facts | |
|---|---|
| Serving Size 1 Melted mozzarella sandwich Servings Per Batch 2 | |
| Amount Per Serving | |
| Calories1074 | Calories from Fat 2 |
| % Daily Value * | |
| Total Fat 80g | 122% |
| Saturated Fat 47g | 234% |
| Monounsaturated Fat 23g | |
| Polyunsaturated Fat 3g | |
| Trans Fat 0g | |
| Cholesterol 280g | 93% |
| Sodium 2324mg | 97% |
| Potassium 274mg | 8% |
| Total Carbohydrate 8g | 3% |
| Dietary Fiber 0g | 0% |
| Sugars 4g | |
| Protein 80g | 160% |
| Vitamin A | 48% |
| Vitamin C | 1% |
| Calcium | 186% |
| Iron | 2% |
| * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA. | |
Nutrition Visualization
Macronutrient Breakdown
% Daily Value
Nutrition Facts (per serving)
| Calories | 1088 kcal | 54% DV |
| Protein | 80.6g | 161% DV |
| Total Fat | 79.7g | 102% DV |
| Carbohydrates | 10.7g | 4% DV |
| Fiber | 1.0g | 3% DV |
| Sugar | 5.6g | 11% DV |
| Sodium | 2325mg | 101% DV |
* Percent Daily Values are based on a 2000 calorie diet
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