Prosciutto and Melon

Appetizers Italian Dinner Non vegetarian
0.0 out of 5 (0 ratings)
Prosciutto and Melon
Servings: 2
Prep Time: 5 minutes
Rating: 0.0 / 5 (0 votes)

Ingredients

  • 6 slice Prosciutto
  • 1 cup honeydew melon diced

Instructions

Wrap the prosciutto strips around the melon.

Comments

I first had this appetizer in an Italian restaurant in San Francisco about 16 years ago. I was having a series of job interviews in San Francisco. This dish really impressed me. It was so simple yet it tasted so good. It’s not something I would eat every day but once a year I crave it.
 

Nutritional Information

Nutritional information
Nutrition Facts
Serving Size 1 Prosciutto and Melon
Servings Per Batch 2
Amount Per Serving
Calories33 Calories from Fat 37
% Daily Value *
Total Fat 0g0%
Saturated Fat 0g0%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 0g0%
Sodium 22mg1%
Potassium 202mg6%
Total Carbohydrate 8g3%
Dietary Fiber 1g 3%
Sugars 7g
Protein 1g 1%
Vitamin A 1%
Vitamin C 26%
Calcium 1%
Iron 0%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.

Nutrition Visualization

Macronutrient Breakdown
% Daily Value
Nutrition Facts (per serving)
Calories 0 kcal 0% DV
Protein 0.0g 0% DV
Total Fat 0.0g 0% DV
Carbohydrates 0.0g 0% DV
Fiber 0.0g 0% DV
Sugar 0.0g 0% DV
Sodium 0mg 0% DV

* Percent Daily Values are based on a 2000 calorie diet

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