Nopalitos

Salad Mexican Dinner Vegan
0.0 out of 5 (0 ratings)
Nopalitos
Servings: 2
Prep Time: 10 minutes
Cook Time: 20 minutes
Rating: 0.0 / 5 (0 votes)

Ingredients

  • 1 cup  Nopales
  • 1/2 medium onion diced
  • 1 tablespoon olive oil
  • 1 whole juiced lime
  • 1/8 teaspoon pepper
  • dash of salt
  • 1/8 teaspoon thyme

Instructions

Clean nopales with a peeler or a small paring knife. Make sure to remove all the thorns and nods paying special attention to the edges of the pads.
Cut in bite pieces and boil with onion for 20 minutes.
 Drain. In salad bowl add all ingredients and let the mixture cool off. When salad is cool put in refrigerator for 1 hour or until salad is cold.
 

Comments

The first time I ever had this dish was in Mexico around 40 years ago. My friend Memo served this for the salad for lunch. I still remember this dish today. Nopalitos grows on you over time. I consider it a delicacy.

Nutritional Information

Nutritional information
Nutrition Facts
Serving Size 1 Nopalitos
Servings Per Batch 2
Amount Per Serving
Calories84 Calories from Fat 1
% Daily Value *
Total Fat 7g10%
Saturated Fat 1g5%
Monounsaturated Fat 5g
Polyunsaturated Fat 1g
Trans Fat 0g
Cholesterol 0g0%
Sodium 88mg4%
Potassium 179mg5%
Total Carbohydrate 6g2%
Dietary Fiber 2g 6%
Sugars 2g
Protein 1g 2%
Vitamin A 4%
Vitamin C 21%
Calcium 8%
Iron 0%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.

Nutrition Visualization

Macronutrient Breakdown
% Daily Value
Nutrition Facts (per serving)
Calories 69 kcal 3% DV
Protein 0.6g 1% DV
Total Fat 6.8g 9% DV
Carbohydrates 1.9g 1% DV
Fiber 1.1g 4% DV
Sugar 0.5g 1% DV
Sodium 46mg 2% DV

* Percent Daily Values are based on a 2000 calorie diet

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