Ethiopian spinach dish

Vegetables Ethiopian Dinner Vegetarian
0.0 out of 5 (0 ratings)
Ethiopian spinach dish
Servings: 2
Prep Time: 5 minutes
Cook Time: 10 minutes
Rating: 0.0 / 5 (0 votes)

Ingredients

  • 3 teaspoon Berbere 
  • 3 teaspoon Niter Kebbeh
  • 1/2 medium onion diced fine
  • 3 diced cloves garlic
  • 2 medium Mushrooms, diced
  • 2 cups cottage cheese

Instructions

Heat up skillet with 1 tablespoon Niter Kebbeh. Saute onions, garlic and mushrooms. Add your spinach and cook until spinach is wilted. Add cottage cheese and cook for a few minutes. Add 1 tablespoon Berbere.
 

Comments

This is a great Ethiopian spinach dish. I ’m sure you will enjoy this.

Nutritional Information

Nutritional information
Nutrition Facts
Serving Size 1 Ethiopian spinach dish
Servings Per Batch 2
Amount Per Serving
Calories242 Calories from Fat 3
% Daily Value *
Total Fat 9g14%
Saturated Fat 4g18%
Monounsaturated Fat 2g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 36g12%
Sodium 775mg32%
Potassium 370mg11%
Total Carbohydrate 15g5%
Dietary Fiber 1g 4%
Sugars 7g
Protein 25g 50%
Vitamin A 6%
Vitamin C 11%
Calcium 21%
Iron 0%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.

Nutrition Visualization

Macronutrient Breakdown
% Daily Value
Nutrition Facts (per serving)
Calories 480 kcal 24% DV
Protein 25.4g 51% DV
Total Fat 9.7g 12% DV
Carbohydrates 75.6g 27% DV
Fiber 0.2g 1% DV
Sugar 6.1g 12% DV
Sodium 876mg 38% DV

* Percent Daily Values are based on a 2000 calorie diet

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