Beets and peanuts

Vegetables Indian Dinner Vegetarian
0.0 out of 5 (0 ratings)
Beets and peanuts
Servings: 2
Prep Time: 10 minutes
Cook Time: 30 minutes
Rating: 0.0 / 5 (0 votes)

Ingredients

  • 2 cups beets
  • 1/2 medium onion diced
  • 3 cloves garlic diced
  • 1/8 teaspoon fresh ginger diced
  • 1 teaspoon cumin seeds
  • 1 teaspoon mustard seeds
  • 1 teaspoon turmeric
  • 1 teaspoon cumin powder
  • 1 teaspoon coriander powder
  • salt to taste
  • 1 teaspoon olive oil
  • 1/4 cup water
  • 1/2 cup  spanish peanuts

Instructions

Wash the beets and dice them into bit pieces. Boil them in water for 20 minutes. Take them out and strain through a colander.
In frying pan add your olive oil. When oil is hot add your cumin and mustard seeds. When the seeds begin to pop add your onion, garlic cloves and fresh ginger. When this mixture is golden brown add your spices and stir for a few minutes. Be sure not to burn the spices. Add your water and stir. Add your cooked beets. Cook for a few minutes and then add your roasted peanuts.
 

Comments

My friend Mohan introduced me to this dish. His wife made it for his lunch. He gave me a bite and I was hooked. Best beet dish I ever had.

Nutritional Information

Nutritional information
Nutrition Facts
Serving Size 1 Beets and peanuts
Servings Per Batch 2
Amount Per Serving
Calories332 Calories from Fat 2
% Daily Value *
Total Fat 21g33%
Saturated Fat 3g16%
Monounsaturated Fat 10g
Polyunsaturated Fat 7g
Trans Fat 0g
Cholesterol 0g0%
Sodium 229mg10%
Potassium 892mg25%
Total Carbohydrate 28g9%
Dietary Fiber 9g 34%
Sugars 11g
Protein 14g 27%
Vitamin A 2%
Vitamin C 25%
Calcium 12%
Iron 5%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.

Nutrition Visualization

Macronutrient Breakdown
% Daily Value
Nutrition Facts (per serving)
Calories 383 kcal 19% DV
Protein 15.2g 30% DV
Total Fat 25.6g 33% DV
Carbohydrates 29.7g 11% DV
Fiber 13.2g 47% DV
Sugar 10.2g 20% DV
Sodium 735mg 32% DV

* Percent Daily Values are based on a 2000 calorie diet

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