Portuguese Shrimp
Servings: 2
Prep Time: 5 minutes
Cook Time: 7 minutes
Rating: 0.0 / 5
(0 votes)
Ingredients
- 24 large cooked shrimp
- 1 medium onion diced
- 1 tablespoon paprika
- 1 oz Chardonnay
- dash of salt
- 1 teaspoon sriracha hot chili sauce
Instructions
Heat up skillet. Add olive oil to pan. When oil is hot add your onions. Sauté until onion are cooked but not golden brown. Add your paprika. Stir constantly for 1 minute then add your wine, sriracha hot chili sauce and your shrimp. Turn down heat and simmer for 5 minutes. Add salt to taste. Serve with 2 slices of bread on the side to soak up the sauce.
Comments
I love dishes where you can soak up the sauce with bread. This Portuguese shrimp dish is one of those. I hope you enjoy it.
Nutritional Information
| Nutrition Facts | |
|---|---|
| Serving Size 1 Portuguese Shrimp Servings Per Batch 2 | |
| Amount Per Serving | |
| Calories282 | Calories from Fat 8 |
| % Daily Value * | |
| Total Fat 4g | 6% |
| Saturated Fat 0g | 2% |
| Monounsaturated Fat 0g | |
| Polyunsaturated Fat 1g | |
| Trans Fat 0g | |
| Cholesterol 423g | 141% |
| Sodium 1985mg | 83% |
| Potassium 548mg | 16% |
| Total Carbohydrate 10g | 3% |
| Dietary Fiber 2g | 8% |
| Sugars 3g | |
| Protein 47g | 94% |
| Vitamin A | 46% |
| Vitamin C | 7% |
| Calcium | 20% |
| Iron | 2% |
| * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA. | |
Nutrition Visualization
Macronutrient Breakdown
% Daily Value
Nutrition Facts (per serving)
| Calories | 265 kcal | 13% DV |
| Protein | 46.4g | 93% DV |
| Total Fat | 3.8g | 5% DV |
| Carbohydrates | 6.2g | 2% DV |
| Fiber | 1.4g | 5% DV |
| Sugar | 0.6g | 1% DV |
| Sodium | 1942mg | 84% DV |
* Percent Daily Values are based on a 2000 calorie diet
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