Thai Red Curry Chicken
Servings: 2
Prep Time: 10 minutes
Cook Time: 20 minutes
Rating: 0.0 / 5
(0 votes)
Ingredients
- 1 cup chicken breast
- 1/2 medium onion diced
- 3 cloves garlic
- 1 teaspoon fresh ginger
- 1 large diced red pepper
- 1 cup water
- 1/2 cup diced plum tomato
- 1 dash Salt
- 1 tablespoon red curry paste
- 1/4 tablespoon fish sauce
- 1 teaspoon coconut oil
Instructions
Cut up chicken breast into bite pieces. Heat up pot and add your coconut oil. Sauté your onion, garlic and fresh ginger until mixture is golden brown. Add your plum tomato. Add your water, dash of fish sauce, red pepper, and chicken and red curry paste. Stir. Simmer for 10 minutes.
Add salt and 1/2 of a juiced lime.
Comments
This is a very easy Thai red curry chicken dish.
Nutritional Information
| Nutrition Facts | |
|---|---|
| Serving Size 1 Thai Red Curry Chicken Servings Per Batch 2 | |
| Amount Per Serving | |
| Calories219 | Calories from Fat 3 |
| % Daily Value * | |
| Total Fat 8g | 12% |
| Saturated Fat 4g | 18% |
| Monounsaturated Fat 2g | |
| Polyunsaturated Fat 1g | |
| Trans Fat 0g | |
| Cholesterol 52g | 18% |
| Sodium 318mg | 13% |
| Potassium 541mg | 15% |
| Total Carbohydrate 15g | 5% |
| Dietary Fiber 3g | 12% |
| Sugars 6g | |
| Protein 22g | 44% |
| Vitamin A | 58% |
| Vitamin C | 208% |
| Calcium | 6% |
| Iron | 2% |
| * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA. | |
Nutrition Visualization
Macronutrient Breakdown
% Daily Value
Nutrition Facts (per serving)
| Calories | 220 kcal | 11% DV |
| Protein | 22.0g | 44% DV |
| Total Fat | 8.1g | 10% DV |
| Carbohydrates | 14.5g | 5% DV |
| Fiber | 3.8g | 13% DV |
| Sugar | 8.3g | 17% DV |
| Sodium | 394mg | 17% DV |
* Percent Daily Values are based on a 2000 calorie diet
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