Thai iced coffee
Servings: 2
Prep Time: 5 minutes
Cook Time: 10 minutes
Rating: 0.0 / 5
(0 votes)
Ingredients
- 2 cups water
- 1/4 cup espresso Coffee
- 1/8 cup sweetened condensed Milk
- 1/4 cup half and half milk
Instructions
Brew the coffee with water using your preferred method to make brewed coffee. I use a coffee filter. When coffee is finished brewing let it sit for a minute or more, to allow the coffee to brew. Add your condensed milk and half and half. Pour mixture into 2 glasses filled with ice.
Comments
The first time I have had Thai iced coffee was at a restaurant in Encinitas California in the eighties. It’s simply delicious.
Nutritional Information
| Nutrition Facts | |
|---|---|
| Serving Size 1 Thai iced coffee Servings Per Batch 2 | |
| Amount Per Serving | |
| Calories101 | Calories from Fat 2 |
| % Daily Value * | |
| Total Fat 5g | 8% |
| Saturated Fat 3g | 16% |
| Monounsaturated Fat 2g | |
| Polyunsaturated Fat 0g | |
| Trans Fat 0g | |
| Cholesterol 18g | 6% |
| Sodium 47mg | 2% |
| Potassium 125mg | 4% |
| Total Carbohydrate 12g | 4% |
| Dietary Fiber 0g | 0% |
| Sugars 10g | |
| Protein 2g | 5% |
| Vitamin A | 3% |
| Vitamin C | 1% |
| Calcium | 9% |
| Iron | 0% |
| * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA. | |
Nutrition Visualization
Macronutrient Breakdown
% Daily Value
Nutrition Facts (per serving)
| Calories | 147 kcal | 7% DV |
| Protein | 4.2g | 8% DV |
| Total Fat | 5.6g | 7% DV |
| Carbohydrates | 20.6g | 7% DV |
| Fiber | 2.6g | 9% DV |
| Sugar | 16.7g | 33% DV |
| Sodium | 289mg | 13% DV |
* Percent Daily Values are based on a 2000 calorie diet
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