Vietnamese glutten and beans sprouts

Vegetables Vietnamese Dinner Vegan
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Vietnamese glutten and beans sprouts
Servings: 2
Prep Time: 5 minutes
Cook Time: 5 minutes
Rating: 0.0 / 5 (0 votes)

Ingredients

  • 1 dash salt
  • 1/2 teaspoon brown sugar or palm sugar
  • 1/2 teaspoon braggs liquid aminos 
  • 1/4 teaspoon white pepper
  • 1/8 teaspoon 5 star anise
  • 1 medium diced yellow onion
  • 2 cloves diced garlic
  • 2 cups bean sprouts
  • 4 tablespoons fresh basil
  • 1 tablespoon fresh diced mint
  • 1 cup wheat gluten

Instructions

Sauté the onions and garlic in olive oil until they are golden brown. Add the wheat gluten, palm sugar, white pepper, star aniseed powder, braggs liquid aminos, and salt. Sauté for a few minutes. Take off burner and add the bean sprouts, fresh basil and fresh mint.

Comments

The Vietnamese use bean sprouts, fresh mint and fresh basil in many of their dishes. Combined with star aniseed powder the flavors of this dish really come out.
 
 
 

Nutritional Information

Nutritional information
Nutrition Facts
Serving Size 1 Vietnamese glutten and beans sprouts
Servings Per Batch 2
Amount Per Serving
Calories96 Calories from Fat 15
% Daily Value *
Total Fat 1g1%
Saturated Fat 0g2%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 0g0%
Sodium 96mg4%
Potassium 519mg15%
Total Carbohydrate 20g7%
Dietary Fiber 7g 26%
Sugars 8g
Protein 7g 14%
Vitamin A 3%
Vitamin C 36%
Calcium 25%
Iron 10%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.

Nutrition Visualization

Macronutrient Breakdown
% Daily Value
Nutrition Facts (per serving)
Calories 87 kcal 4% DV
Protein 6.3g 13% DV
Total Fat 0.7g 1% DV
Carbohydrates 18.5g 7% DV
Fiber 6.8g 24% DV
Sugar 7.9g 16% DV
Sodium 54mg 2% DV

* Percent Daily Values are based on a 2000 calorie diet

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