Fire roasted tomatao Pesto Pasta

Main Italian Dinner Non vegetarian
0.0 out of 5 (0 ratings)
Fire roasted tomatao Pesto Pasta
Servings: 4
Rating: 0.0 / 5 (0 votes)

Ingredients

  • 8 oz  spinach pasta
  • 1 cup fire-tomatoes
  • 16 tablespoons pesto sauce
  • 1/2 cup parmesan cheese
  • dash of salt

Instructions

 
Put tomatoes in blender. Blend. Add sprinkle of olive oil. Add pesto sauce. Blend.
Heat up sauce until it boils and then let it simmer for 15 minutes. Add pinch of salt.
Cook pasta. Put pasta on serving plate and then put the sauce on top.
 Grate fresh parmesan cheese over pasta.
 
 
 
 

Comments

This dish is super simple and easy to make. I love it. When I lived in Miami Beach I first made this recipe. This was in the eighties.

Nutritional Information

Nutritional information
Nutrition Facts
Serving Size 1 Fire roasted tomatao Pesto Pasta
Servings Per Batch 4
Amount Per Serving
Calories796 Calories from Fat 10
% Daily Value *
Total Fat 9g14%
Saturated Fat 4g18%
Monounsaturated Fat 3g
Polyunsaturated Fat 1g
Trans Fat 0g
Cholesterol 198g66%
Sodium 304mg13%
Potassium 712mg20%
Total Carbohydrate 143g48%
Dietary Fiber 0g 0%
Sugars 0g
Protein 34g 67%
Vitamin A 15%
Vitamin C 0%
Calcium 25%
Iron 9%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.

Nutrition Visualization

Macronutrient Breakdown
% Daily Value
Nutrition Facts (per serving)
Calories 794 kcal 40% DV
Protein 33.6g 67% DV
Total Fat 9.0g 11% DV
Carbohydrates 143.2g 52% DV
Fiber 0.0g 0% DV
Sugar 0.1g 0% DV
Sodium 269mg 12% DV

* Percent Daily Values are based on a 2000 calorie diet

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