Rendang American version
Servings: 2
Prep Time: 20 minutes
Cook Time: 24 hours
Rating: 0.0 / 5
(0 votes)
Ingredients
- 16 oz top sirloin steak
- 2 cups coconut milk
- 2 tablespoons sambal oelek(chili paste)
- 3 cloves garlic
- 1 medium onion
- 1 tablespoon ginger
- 3 teaspoons galangal root
- 7 leaves kaffir lime leaves
- 1 tablespoon turmeric or 3 turmeric leaves
- 1 tablespoon fresh Lemon grass
Instructions
Put garlic, onion, ginger, galangal, lime leaves, turmeric and lemon grass in food processor. Pulse until mixture is smooth.
Heat up skillet. When skillet is hot add the coconut oil. Add the spice mixture when the oil is hot. Sauté for 3 to 4 minutes. Do not burn the spice mixture.
In crock pot add the coconut milk, spice mixture and the cubed beef. Simmer on low for 24 hours.
At this point the beef and sauce will be black in color. Place a bowl under a colander and strain the mixture. The beef will be in the colander and the sauce is in the bowl. You may use the sauce for adding over steamed rice.
Comments
Rendang is the most delicious food in the world according to the World ’s 50 Most Delicious Foods surveys held by CNN sometime ago. This recipe is from Hasyani Umar who lives in Indonesia. This recipe is an America adaption using a crock pot for cooking. Here ’s the URL http://www.whatscookingtreasures.com/Home/Display?row=388 for Hasyani recipe. I give it an A+.
Nutritional Information
| Nutrition Facts | |
|---|---|
| Serving Size 1 Rendang American version Servings Per Batch 2 | |
| Amount Per Serving | |
| Calories998 | Calories from Fat 1 |
| % Daily Value * | |
| Total Fat 81g | 125% |
| Saturated Fat 56g | 280% |
| Monounsaturated Fat 16g | |
| Polyunsaturated Fat 2g | |
| Trans Fat 0g | |
| Cholesterol 177g | 59% |
| Sodium 152mg | 6% |
| Potassium 1482mg | 42% |
| Total Carbohydrate 21g | 7% |
| Dietary Fiber 2g | 10% |
| Sugars 3g | |
| Protein 52g | 104% |
| Vitamin A | 0% |
| Vitamin C | 19% |
| Calcium | 15% |
| Iron | 13% |
| * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA. | |
Nutrition Visualization
Macronutrient Breakdown
% Daily Value
Nutrition Facts (per serving)
| Calories | 967 kcal | 48% DV |
| Protein | 50.8g | 102% DV |
| Total Fat | 81.1g | 104% DV |
| Carbohydrates | 14.0g | 5% DV |
| Fiber | 1.4g | 5% DV |
| Sugar | 0.4g | 1% DV |
| Sodium | 149mg | 6% DV |
* Percent Daily Values are based on a 2000 calorie diet
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