Indonesian cured fish

Fish Indonesian Dinner Non vegetarian
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Indonesian cured fish
Servings: 2
Prep Time: 10 minutes
Cook Time: 4 hours
Rating: 0.0 / 5 (0 votes)

Ingredients

  • 1 diced salmon fillet
  • 1/2 diced fine large red onion
  • 1 stalk diced green onion
  • 1 whole Lime juice
  • 1 teaspoon diced fine fresh ginger
  • 1 whole diced fine green chili
  • 2 tablespoons soy sauce
  • 1 whole avocado
  • 1 cup mangos
  • salt to taste
Kecap manis sauce
  • 1/2 cup brown sugar
  • 3 teaspoons palm sugar(optional)
  • 1/2 cup tamari
  • 1/4 cup Water
  • 2 leaves curry leaves
  • 4 teaspoons galangal root
  • 1 teaspoon star anise

Instructions

Combine all ingredients (including premade Kecap manis sauce - see recipe below) except for the mango and avocado into a glass bowl.
Place in fridge for at least 4 hours. Add the mango and avocado. Serve.
 
Kecap manis sauce
 
Heat up saucepan with the brown sugar. When brown sugar melts add the palm sugar and let it melt. Add the rest of the ingredients and simmer on low for 15 minutes. Take out the galangal root and curry leaves and let the sauce cool. Put into a bottle and place in fridge until you are ready to use it.

Comments

This is an Indonesian version of Ceviche. It is a great dish.
 

Nutritional Information

Nutritional information
Nutrition Facts
Serving Size 1 Indonesian cured fish
Servings Per Batch 2
Amount Per Serving
Calories666 Calories from Fat 3
% Daily Value *
Total Fat 22g34%
Saturated Fat 3g16%
Monounsaturated Fat 12g
Polyunsaturated Fat 4g
Trans Fat 0g
Cholesterol 54g18%
Sodium 1047mg44%
Potassium 1541mg44%
Total Carbohydrate 100g34%
Dietary Fiber 11g 45%
Sugars 83g
Protein 26g 51%
Vitamin A 31%
Vitamin C 140%
Calcium 9%
Iron 4%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.

Nutrition Visualization

Macronutrient Breakdown
% Daily Value
Nutrition Facts (per serving)
Calories 591 kcal 30% DV
Protein 26.0g 52% DV
Total Fat 16.2g 21% DV
Carbohydrates 92.5g 34% DV
Fiber 11.0g 39% DV
Sugar 74.3g 149% DV
Sodium 1887mg 82% DV

* Percent Daily Values are based on a 2000 calorie diet

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