Indonesian glazed salmon
Servings: 2
Prep Time: 5 minutes
Cook Time: 10 minutes
Rating: 0.0 / 5
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Ingredients
- 2 fillet salmon
- 2 tablespoons kecap manis
- 1/8 cup miso
- 1 tablespoon diced fine chives
Instructions
Preheat broiler
Combine kecap manis and miso paste. Spoon sauce over the salmon. Place in oven and cook for around 5 minutes and baste the salmon again with the sauce and cook for another 5 minutes.
Garnish with scallions on top.
Comments
This recipe is a combination between Japanese and Indonesian cuisine.
Nutritional Information
| Nutrition Facts | |
|---|---|
| Serving Size 1 Indonesian glazed salmon Servings Per Batch 2 | |
| Amount Per Serving | |
| Calories316 | Calories from Fat 3 |
| % Daily Value * | |
| Total Fat 14g | 21% |
| Saturated Fat 2g | 11% |
| Monounsaturated Fat 4g | |
| Polyunsaturated Fat 6g | |
| Trans Fat 0g | |
| Cholesterol 109g | 36% |
| Sodium 735mg | 31% |
| Potassium 1011mg | 29% |
| Total Carbohydrate 5g | 2% |
| Dietary Fiber 1g | 4% |
| Sugars 1g | |
| Protein 41g | 83% |
| Vitamin A | 3% |
| Vitamin C | 2% |
| Calcium | 3% |
| Iron | 2% |
| * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA. | |
Nutrition Visualization
Macronutrient Breakdown
% Daily Value
Nutrition Facts (per serving)
| Calories | 316 kcal | 16% DV |
| Protein | 41.3g | 83% DV |
| Total Fat | 13.6g | 17% DV |
| Carbohydrates | 4.6g | 2% DV |
| Fiber | 0.9g | 3% DV |
| Sugar | 1.1g | 2% DV |
| Sodium | 728mg | 32% DV |
* Percent Daily Values are based on a 2000 calorie diet
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