Chicken satav

Appetizers Indonesian Lunch Non vegetarian

0.0 out of 5 (0 ratings)

Servings: 2

Prep Time: 4 hours

Cook Time: 15 minutes

Rating: 0.0 / 5 (0 votes)

In mixing bowl add all marinate ingredients. Add chicken. Marinate overnight.

Preheat oven to 425.

Put chicken on skewers. Place in oven and cook for 15 to 20 minutes. Baste chicken every 5 minutes with marinade sauce.

While chicken is cooking add your peanut sauce and around 1/2 cup coconut milk. Mix until you have a dipping sauce.

This is one of my favorite Indonesian dishes. I first had this as a kid when I lived in Newport Beach CA.

Nutritional information
Nutrition Facts
Serving Size 1 Chicken satav Servings Per Batch 2
Amount Per Serving
Calories384	Calories from Fat 2
	% Daily Value *
Total Fat 22g	35%
Saturated Fat 14g	68%
Monounsaturated Fat 5g
Polyunsaturated Fat 2g
Trans Fat 0g
Cholesterol 105g	35%
Sodium 836mg	35%
Potassium 442mg	13%
Total Carbohydrate 5g	2%
Dietary Fiber 0g	1%
Sugars 2g
Protein 40g	80%
Vitamin A	3%
Vitamin C	13%
Calcium	4%
Iron	4%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.

* Percent Daily Values are based on a 2000 calorie diet

No reviews yet. Be the first to review this recipe!