Chocolate coconut pudding

Dessert American Dessert Vegan
0.0 out of 5 (0 ratings)
Chocolate coconut pudding
Servings: 4
Prep Time: 5 minutes
Cook Time: 10 to 15 minutes
Rating: 0.0 / 5 (0 votes)

Ingredients

  • 1 quart coconut milk
  • 1 cup chocolate chips
  • 4 oz  cacao powder
  • 1 tablespoon Vanilla extract, imitation, no alcohol
  • 3 teaspoons stevia
  • 1 cup  cornstarch
Garnish
  • 1/4 cup walnuts

Instructions

Add all ingredients to pan. Stir continuously with a Wisk until the mixture boils and becomes thick. Turn off heat and pour into a glass pan. Let it cool and then put in refrigerator for at least 1 hour. Serve with walnuts as a garnish.
 
 
 

Comments

If you are allergic to milk here is a great chocolate pudding made with coconut milk.
 
 
 

Nutritional Information

Nutritional information
Nutrition Facts
Serving Size 1 Chocolate coconut pudding
Servings Per Batch 4
Amount Per Serving
Calories715 Calories from Fat 2
% Daily Value *
Total Fat 37g57%
Saturated Fat 20g98%
Monounsaturated Fat 10g
Polyunsaturated Fat 4g
Trans Fat 0g
Cholesterol 35g12%
Sodium 148mg6%
Potassium 723mg21%
Total Carbohydrate 80g27%
Dietary Fiber 5g 21%
Sugars 41g
Protein 15g 30%
Vitamin A 10%
Vitamin C 0%
Calcium 38%
Iron 5%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.

Nutrition Visualization

Macronutrient Breakdown
% Daily Value
Nutrition Facts (per serving)
Calories 683 kcal 34% DV
Protein 8.5g 17% DV
Total Fat 41.2g 53% DV
Carbohydrates 69.6g 25% DV
Fiber 5.3g 19% DV
Sugar 28.5g 57% DV
Sodium 49mg 2% DV

* Percent Daily Values are based on a 2000 calorie diet

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