Papadum subji
Servings: 2
Prep Time: 5 minutes
Cook Time: 5 minutes
Rating: 0.0 / 5
(0 votes)
Ingredients
- 1 tablespoon coconut oil
- 1 teaspoon mustard seeds
- 5 leaves curry leaves
- 5 whole papadum(Indian potato chips)
- 1/4 cup water
Instructions
Heat up skillet. When skillet is hot add the coconut oil. When oil is hot add the mustard seeds and curry leaves. When mustard seeds pop add the papadums. Sauté until bubbles appear on the papadums. At the water and mix thoroughly.
Comments
This unusual recipe I got from my co-worker Shweta. It super simple to make and my wife loved it. Many of my Indian friends have never heard about this recipe. It takes 10 minutes to make.
Nutritional Information
| Nutrition Facts | |
|---|---|
| Serving Size 1 Papadum subji Servings Per Batch 2 | |
| Amount Per Serving | |
| Calories61 | Calories from Fat 1 |
| % Daily Value * | |
| Total Fat 7g | 11% |
| Saturated Fat 6g | 30% |
| Monounsaturated Fat 0g | |
| Polyunsaturated Fat 0g | |
| Trans Fat 0g | |
| Cholesterol 0g | 0% |
| Sodium 33mg | 1% |
| Potassium 4mg | 0% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Sugars 0g | |
| Protein 0g | 0% |
| Vitamin A | 0% |
| Vitamin C | 0% |
| Calcium | 0% |
| Iron | 0% |
| * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA. | |
Nutrition Visualization
Macronutrient Breakdown
% Daily Value
Nutrition Facts (per serving)
| Calories | 133 kcal | 7% DV |
| Protein | 2.6g | 5% DV |
| Total Fat | 11.2g | 14% DV |
| Carbohydrates | 7.1g | 3% DV |
| Fiber | 5.2g | 19% DV |
| Sugar | 0.8g | 2% DV |
| Sodium | 34mg | 1% DV |
* Percent Daily Values are based on a 2000 calorie diet
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