Mahi Mahi

Fish Cambodian Dinner Non vegetarian
0.0 out of 5 (0 ratings)
Mahi Mahi
Servings: 2
Prep Time: 5 minutes
Cook Time: 6 minutes
Rating: 0.0 / 5 (0 votes)

Ingredients

  • 2 fillet mahi mahi
  • 1/4 cup diced onion
  • 2 cloves garlic
  • 1/4 cup miso
  • 1 teaspoon olive oil
  • 1/4 cup fresh lemon grass
  • 1 teaspoon mustard seed
  • 1/2 teaspoon coriander seed
  • 1/4 cup coconut milk
  • 2 roll Rolls, dinner, whole-wheat
  • 1/2 tablespoon mayonnaise
  • 10 leaf spinach

Instructions

Heat up skillet. When skillet is hot add your olive oil. When oil is hot add the mustard seeds and coriander seeds. When seeds start to pop add the onion and garlic. Sauté until golden brown. Add the miso and stir. Add the coconut milk. When it boils turn down heat. Add the fish and simmer for 5 minutes or until done.
Cut the bread in half. On one side spread mayonnaise on bread. Add the fish fillet and some of the sauce. Garnish with fresh spinach.
 

Comments

This is a great tasting sandwich. It’s way better than any fish sandwich at McDonald ’s

Nutritional Information

Nutritional information
Nutrition Facts
Serving Size 1 Mahi Mahi
Servings Per Batch 2
Amount Per Serving
Calories465 Calories from Fat 3
% Daily Value *
Total Fat 17g26%
Saturated Fat 7g36%
Monounsaturated Fat 4g
Polyunsaturated Fat 4g
Trans Fat 0g
Cholesterol 149g50%
Sodium 1638mg68%
Potassium 1478mg42%
Total Carbohydrate 34g11%
Dietary Fiber 6g 24%
Sugars 6g
Protein 48g 95%
Vitamin A 102%
Vitamin C 32%
Calcium 17%
Iron 7%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.

Nutrition Visualization

Macronutrient Breakdown
% Daily Value
Nutrition Facts (per serving)
Calories 384 kcal 19% DV
Protein 25.8g 52% DV
Total Fat 16.2g 21% DV
Carbohydrates 35.9g 13% DV
Fiber 4.7g 17% DV
Sugar 3.2g 6% DV
Sodium 1612mg 70% DV

* Percent Daily Values are based on a 2000 calorie diet

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