Rice pilaf with pomegranate

Main Iranian Dinner Vegan
0.0 out of 5 (0 ratings)
Rice pilaf with pomegranate
Servings: 8
Prep Time: 10 minutes
Cook Time: 20 minutes
Rating: 0.0 / 5 (0 votes)

Ingredients

Ingredients

  • 4 cups water
  • 2 cups basmati rice
  • 1/8 teaspoon saffron
  • 1 dash salt
  • 1 teaspoon white pepper
  • 1/2 cup fresh cilantro
  • 1 whole fresh Lemon juice
  • 1/2 cup pine nuts
  • 1 cup raisins
  • 1/2 cup pomegranates
 

Instructions

Wash the rice. Add water to pan. Bring to a boil.
When water boils, add the rice and saffron. Cook for 20 minutes on a low heat.
When rice is done take off burner. Open up pomegranate and remove seeds. Juice will come with the seeds when seeds are removed. Add the pomegranate seeds with juice and the rest of the ingredients to the rice. Stir lightly.
Serve on a serving plate.

Comments

I love rice pilaf. It’s a great tasting dish.

Nutritional Information

Nutritional information
Nutrition Facts
Serving Size 1 Rice pilaf with pomegranate
Servings Per Batch 8
Amount Per Serving
Calories287 Calories from Fat 5
% Daily Value *
Total Fat 6g10%
Saturated Fat 0g2%
Monounsaturated Fat 2g
Polyunsaturated Fat 3g
Trans Fat 0g
Cholesterol 0g0%
Sodium 29mg1%
Potassium 260mg7%
Total Carbohydrate 54g18%
Dietary Fiber 2g 8%
Sugars 12g
Protein 5g 10%
Vitamin A 0%
Vitamin C 6%
Calcium 3%
Iron 3%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.

Nutrition Visualization

Macronutrient Breakdown
% Daily Value
Nutrition Facts (per serving)
Calories 316 kcal 16% DV
Protein 6.1g 12% DV
Total Fat 6.5g 8% DV
Carbohydrates 60.1g 22% DV
Fiber 3.3g 12% DV
Sugar 16.4g 33% DV
Sodium 133mg 6% DV

* Percent Daily Values are based on a 2000 calorie diet

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