Chorizo and shrimp
Servings: 2
Prep Time: 5 minutes
Cook Time: 7 to 10 minutes
Rating: 0.0 / 5
(0 votes)
Ingredients
Ingredients
- 8 oz chorizo
- 8 oz shrimp
- 1 teaspoon olive oil
- 1 teaspoon Vanilla extract, imitation, no alcohol
- 1 medium red pepper
- 1/4 cup fresh cilantro
Instructions
Heat up skillet. Add the olive oil and vanilla. When oil is hot add the chorizo and the red pepper. Sauté until the chorizo is done. Add the shrimp and sauté for a few minutes. Garnish with fresh cilantro.
Comments
This is a quick and easy high protein Mexican dinner.
Nutritional Information
| Nutrition Facts | |
|---|---|
| Serving Size 1 Chorizo and shrimp Servings Per Batch 2 | |
| Amount Per Serving | |
| Calories797 | Calories from Fat 2 |
| % Daily Value * | |
| Total Fat 49g | 76% |
| Saturated Fat 17g | 85% |
| Monounsaturated Fat 23g | |
| Polyunsaturated Fat 5g | |
| Trans Fat 0g | |
| Cholesterol 528g | 176% |
| Sodium 3328mg | 139% |
| Potassium 964mg | 28% |
| Total Carbohydrate 9g | 3% |
| Dietary Fiber 1g | 5% |
| Sugars 3g | |
| Protein 74g | 148% |
| Vitamin A | 50% |
| Vitamin C | 127% |
| Calcium | 20% |
| Iron | 3% |
| * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA. | |
Nutrition Visualization
Macronutrient Breakdown
% Daily Value
Nutrition Facts (per serving)
| Calories | 801 kcal | 40% DV |
| Protein | 74.2g | 148% DV |
| Total Fat | 49.3g | 63% DV |
| Carbohydrates | 8.9g | 3% DV |
| Fiber | 1.3g | 5% DV |
| Sugar | 2.5g | 5% DV |
| Sodium | 3328mg | 145% DV |
* Percent Daily Values are based on a 2000 calorie diet
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