Turkish lentils

Main Turkish Dinner Vegan
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Turkish lentils
Servings: 4
Prep Time: 10 minutes
Cook Time: 45 minutes to 1hour
Rating: 0.0 / 5 (0 votes)

Ingredients

Ingredients

  • 6 cups water
  • 1 tablespoon olive oil
  • 1/2 medium onion
  • 3 cloves garlic
  • 2 teaspoons turmeric
  • 1 tablespoon bay leaf
  • 1 dash salt
  • 1 teaspoon white pepper
  • 1/2 cup pomegranates 
  • 1/4 cup Pomegranate juice, bottled

Instructions

Soak lentils in water overnight. Drain and rinse lentils.
Put lentils in pot and cover with water. Add turmeric and crushed bay leaves. Cook for around 45 minutes to 1 hour or until lentils are done.
In separate pan sauté in olive oil on a high flame onions and garlic. Cook until golden brown. Add mixture to lentils. Add pomegranates seeds and juice. Add salt to taste. Garnish with fresh coriander.
 


 
 

Comments

Lentils are very high in protein. Just remember to soak them overnight.

Nutritional Information

Nutritional information
Nutrition Facts
Serving Size 1 Turkish lentils
Servings Per Batch 4
Amount Per Serving
Calories70 Calories from Fat 2
% Daily Value *
Total Fat 4g6%
Saturated Fat 1g3%
Monounsaturated Fat 2g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 0g0%
Sodium 57mg2%
Potassium 137mg4%
Total Carbohydrate 9g3%
Dietary Fiber 1g 5%
Sugars 4g
Protein 1g 2%
Vitamin A 1%
Vitamin C 8%
Calcium 4%
Iron 1%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.

Nutrition Visualization

Macronutrient Breakdown
% Daily Value
Nutrition Facts (per serving)
Calories 127 kcal 6% DV
Protein 3.2g 6% DV
Total Fat 4.4g 6% DV
Carbohydrates 19.9g 7% DV
Fiber 5.0g 18% DV
Sugar 12.9g 26% DV
Sodium 390mg 17% DV

* Percent Daily Values are based on a 2000 calorie diet

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