Curry Soup

Soup Thai Dinner Non vegetarian
0.0 out of 5 (0 ratings)
Curry Soup
Servings: 8
Prep Time: 30 minutes
Cook Time: 3 hours
Rating: 0.0 / 5 (0 votes)

Ingredients

Ingredients

Chicken stock

  • 1/2 whole chicken
  • 1 cup potatoes
  • 1 cup celery
  • 1 tablespoon fresh ginger
  • 1 large turnips
  • 1/2 cup beets
  • 1 teaspoon 5 star anise 
  • 1/2 cup fresh cilantro
  • 1/2 cup fresh parsley
  • 1 teaspoon sesame oil
  • 10 cups water
  • 1 whole juiced lime

Soup ingredients

  • 1 diced large banana 
  • 1 tablespoon ghee
  • 1 cup potatoes
  • 1 cup celery
  • 1 tablespoon fresh ginger
  • 1 teaspoon cloves
  • 10 sprigs fresh cilantro
  • 10 sprigs fresh parsley
  • 1 medium apples
  • 1/8 fl oz sake
  • 1 1/2 cups coconut milk
  • 1 tablespoon curry powder
  • 1 teaspoon coriander powder
  • 1/2 whole red chili
  • dash of salt 

Instructions

Add 10 cups of water to pot. Add chicken and rest of broth ingredients. Bring to a boil and simmer for two hours. Strain the stock by pouring the liquid over a colander with a pot underneath it. Compost the vegetables if you can. Save the chicken and set aside.
 
 
Add soup ingredients to stock. Bring to a boil and simmer for 20 minutes. Let it cool overnight to bring out the flavors. Next day heat up soup and serve with yogurt or naan.
 
 

Comments

My dear friend Randy Stabler gave me this recipe. He has been an incredible chef for many years. The secret to this recipe is the stock.
 
Here’s a quote from Randy. The beauty of cooking "we could cook 24/7 3 meals a day in our life time and not repeat a recipe." There are literally millions of recipes. I can go to a Pot Sticker restaurant in Macau and then another one around the corner and experience different slight variations in flavors for the same product.
 

Nutritional Information

Nutritional information
Nutrition Facts
Serving Size 1 Curry Soup
Servings Per Batch 8
Amount Per Serving
Calories151 Calories from Fat 2
% Daily Value *
Total Fat 9g14%
Saturated Fat 6g32%
Monounsaturated Fat 1g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 4g1%
Sodium 84mg4%
Potassium 637mg18%
Total Carbohydrate 18g6%
Dietary Fiber 4g 18%
Sugars 7g
Protein 3g 6%
Vitamin A 66%
Vitamin C 79%
Calcium 9%
Iron 3%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.

Nutrition Visualization

Macronutrient Breakdown
% Daily Value
Nutrition Facts (per serving)
Calories 199 kcal 10% DV
Protein 5.1g 10% DV
Total Fat 12.2g 16% DV
Carbohydrates 20.5g 7% DV
Fiber 6.5g 23% DV
Sugar 10.4g 21% DV
Sodium 380mg 17% DV

* Percent Daily Values are based on a 2000 calorie diet

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