Mango licuado

Beverage Mexican Lunch Vegetarian
0.0 out of 5 (0 ratings)
Mango licuado
Servings: 4
Prep Time: 5 minutes
Rating: 0.0 / 5 (0 votes)

Ingredients

  • 1 cup diced mangos
  • 1 teaspoon Vanilla extract, imitation, no alcohol
  • 1 1/2 cups milk
  • 1/4 cup ice

Instructions

Peel mango. Put meat in blender along with milk and vanilla. Add chopped ice. Blend.
 

Comments

When I lived in Mexico I would love to go to the farmers market. They had tons of unique fruits and vegetables. I would always get some kind of licuados. My friend Bea and I would buy fruit and vegetables for a few days. She was the one who introduced me to licuados(Mexican fruit smoothies). They were delicious. Thanks Bea. I had a great time shopping with you.

Nutritional Information

Nutritional information
Nutrition Facts
Serving Size 1 Mango licuado
Servings Per Batch 4
Amount Per Serving
Calories105 Calories from Fat 5
% Daily Value *
Total Fat 2g4%
Saturated Fat 1g6%
Monounsaturated Fat 1g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 6g2%
Sodium 28mg1%
Potassium 176mg5%
Total Carbohydrate 18g6%
Dietary Fiber 1g 4%
Sugars 9g
Protein 3g 6%
Vitamin A 11%
Vitamin C 25%
Calcium 8%
Iron 0%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.

Nutrition Visualization

Macronutrient Breakdown
% Daily Value
Nutrition Facts (per serving)
Calories 82 kcal 4% DV
Protein 3.9g 8% DV
Total Fat 4.5g 6% DV
Carbohydrates 8.1g 3% DV
Fiber 1.6g 6% DV
Sugar 4.7g 9% DV
Sodium 40mg 2% DV

* Percent Daily Values are based on a 2000 calorie diet

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