Unique nachos
Servings: 2
Prep Time: 10 minutes
Cook Time: 10 minutes
Rating: 0.0 / 5
(0 votes)
Ingredients
Ingredients
- 1 cup Refried beans, canned, vegetarian
- 5 tortilla corn tortillas
- 1 cup swiss cheese
- 3 whole chipotle peppers in adobo sauce
Instructions
Pre heat oven to 375. Place tortilla chips in glass pan. Dabble the refried beans over the tortillas. cut up the chipotle peppers in adobo sauce. Place over the dish. Add the cheese.
Put in oven with foil over the top for 10 to 15 minutes.
Comments
Here’s another nachos recipe that I created recently.
Nutritional Information
| Nutrition Facts | |
|---|---|
| Serving Size 1 Unique nachos Servings Per Batch 2 | |
| Amount Per Serving | |
| Calories482 | Calories from Fat 2 |
| % Daily Value * | |
| Total Fat 21g | 32% |
| Saturated Fat 12g | 61% |
| Monounsaturated Fat 6g | |
| Polyunsaturated Fat 2g | |
| Trans Fat 0g | |
| Cholesterol 61g | 20% |
| Sodium 680mg | 28% |
| Potassium 579mg | 17% |
| Total Carbohydrate 47g | 16% |
| Dietary Fiber 10g | 38% |
| Sugars 2g | |
| Protein 28g | 55% |
| Vitamin A | 11% |
| Vitamin C | 0% |
| Calcium | 61% |
| Iron | 3% |
| * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA. | |
Nutrition Visualization
Macronutrient Breakdown
% Daily Value
Nutrition Facts (per serving)
| Calories | 473 kcal | 24% DV |
| Protein | 27.4g | 55% DV |
| Total Fat | 20.6g | 26% DV |
| Carbohydrates | 45.9g | 17% DV |
| Fiber | 9.2g | 33% DV |
| Sugar | 2.1g | 4% DV |
| Sodium | 660mg | 29% DV |
* Percent Daily Values are based on a 2000 calorie diet
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