Saffron shrimp naan
Servings: 2
Prep Time: 5 minutes
Cook Time: 10 minutes
Rating: 0.0 / 5
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Ingredients
Ingredients
- 4 whole naan
- 10 large shrimp
- 1/16 bottle dos equis beer
- 1 tablespoon Mayonnaise
- 1/16 medium onion
- 1/16 teaspoon saffron
- 10 whole cherry tomatoes
- 1 teaspoon coconut oil
- pinch of salt
Instructions
Heat up pan. Add coconut oil. When oil is hot add the shrimp and tomatoes. Sauté until shrimp is pink. Add the beer and saffron. Cook until beer is dissolved. Add another portion of beer and cooked until beer is dissolved.
Cut up each naan into 4 triangles. Spread mayonnaise on top. Spread the shrimp and tomato mixture. Garnish with fresh sliced onions.
Comments
Here’s one of my favorite sandwiches I created. Indian naan with a saffron beer sauce with cherry tomatoes.
Nutritional Information
| Nutrition Facts | |
|---|---|
| Serving Size 1 Saffron shrimp naan Servings Per Batch 2 | |
| Amount Per Serving | |
| Calories173 | Calories from Fat 2 |
| % Daily Value * | |
| Total Fat 10g | 15% |
| Saturated Fat 3g | 15% |
| Monounsaturated Fat 2g | |
| Polyunsaturated Fat 4g | |
| Trans Fat 0g | |
| Cholesterol 176g | 59% |
| Sodium 925mg | 39% |
| Potassium 165mg | 5% |
| Total Carbohydrate 2g | 1% |
| Dietary Fiber 0g | 0% |
| Sugars 0g | |
| Protein 19g | 38% |
| Vitamin A | 5% |
| Vitamin C | 0% |
| Calcium | 8% |
| Iron | 0% |
| * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA. | |
Nutrition Visualization
Macronutrient Breakdown
% Daily Value
Nutrition Facts (per serving)
| Calories | 171 kcal | 9% DV |
| Protein | 19.1g | 38% DV |
| Total Fat | 9.5g | 12% DV |
| Carbohydrates | 1.4g | 0% DV |
| Fiber | 0.0g | 0% DV |
| Sugar | 0.0g | 0% DV |
| Sodium | 865mg | 38% DV |
* Percent Daily Values are based on a 2000 calorie diet
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