red pepper open face sandwich
Servings: 4
Prep Time: 10 minutes
Cook Time: 15 to 20 minutes
Rating: 0.0 / 5
(0 votes)
Ingredients
Ingredients
- 4 slice sourdough bread
- 4 large red pepper
- 2 tablespoon mayonnaise
- 1/2 whole fresh lemon juice
- 1/3 tablespoon sambal oelek(chili paste)
- 4 slices provolone Cheese
Instructions
Preheat oven to broil
Place red peppers on cookie sheet. Sprinkle olive oil on top of peppers. Bake for 15 to 20 minutes. Place in paper bag when done. Let them steam in the bag for around 10 minutes. Peel the skins off the peppers.
Toast the bread.
In bowl combine mayonnaise, chili paste and lemon juice. Stir.
With a knife spread mayonnaise mixture on bread.
Heat up pan. Add the olive oil. Stuff the roasted red pepper with the cheese. Place in pan. Sauté until both sides are done.
Place on top of the toasted bread.
Comments
This is a simple yet delicious sandwich.
Nutritional Information
*slices provolone cheese not found in USDA database
| Nutrition Facts | |
|---|---|
| Serving Size 1 red pepper open face sandwich Servings Per Batch 4 | |
| Amount Per Serving | |
| Calories105 | Calories from Fat 2 |
| % Daily Value * | |
| Total Fat 6g | 10% |
| Saturated Fat 1g | 4% |
| Monounsaturated Fat 1g | |
| Polyunsaturated Fat 4g | |
| Trans Fat 0g | |
| Cholesterol 0g | 0% |
| Sodium 44mg | 2% |
| Potassium 354mg | 10% |
| Total Carbohydrate 10g | 4% |
| Dietary Fiber 4g | 14% |
| Sugars 7g | |
| Protein 2g | 3% |
| Vitamin A | 103% |
| Vitamin C | 353% |
| Calcium | 1% |
| Iron | 1% |
| * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA. | |
Nutrition Visualization
Macronutrient Breakdown
% Daily Value
Nutrition Facts (per serving)
| Calories | 201 kcal | 10% DV |
| Protein | 8.8g | 18% DV |
| Total Fat | 13.8g | 18% DV |
| Carbohydrates | 10.5g | 4% DV |
| Fiber | 3.4g | 12% DV |
| Sugar | 7.1g | 14% DV |
| Sodium | 288mg | 13% DV |
* Percent Daily Values are based on a 2000 calorie diet
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