Ethiopian tacos
Servings: 4
Prep Time: 5 minutes
Cook Time: 10 minutes
Rating: 0.0 / 5
(0 votes)
Ingredients
Ingredients
- 4 sprouted corn tortilla
- 1/4 cup spinach
- 2 breast chicken
- 1 teaspoons Berbere
- 1 tablespoon olive oil
Instructions
Make berbere or use store bought. I make mine. It keeps a long time.
http://www.whatscookingtreasures.com/Home/Display?row=294
http://www.whatscookingtreasures.com/Home/Display?row=294
Dice the chicken breast into strips.
Heat up pan. When pan is hot add the olive oil and the Berbere. With a spoon smash the berbere until it ’s smooth. Sauté the chicken until done. When chicken is done add the spinach.
Set mixture aside.
Heat up skillet. Place a little olive oil in pan. When olive oil is hot dip the tortillas in the pan for a few seconds until the tortilla can fold in half. Usually takes a few seconds.
Spoon mixture over the sprouted corn tortillas and fold in half.
Comments
This is a great combination of Ethiopian and Mexican cuisine. The berbere, spinach and chicken make a great taco.
Nutritional Information
| Nutrition Facts | |
|---|---|
| Serving Size 1 Ethiopian tacos Servings Per Batch 4 | |
| Amount Per Serving | |
| Calories336 | Calories from Fat 4 |
| % Daily Value * | |
| Total Fat 10g | 16% |
| Saturated Fat 2g | 10% |
| Monounsaturated Fat 5g | |
| Polyunsaturated Fat 2g | |
| Trans Fat 0g | |
| Cholesterol 153g | 51% |
| Sodium 598mg | 25% |
| Potassium 563mg | 16% |
| Total Carbohydrate 11g | 4% |
| Dietary Fiber 2g | 6% |
| Sugars 0g | |
| Protein 51g | 103% |
| Vitamin A | 4% |
| Vitamin C | 1% |
| Calcium | 5% |
| Iron | 1% |
| * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA. | |
Nutrition Visualization
Macronutrient Breakdown
% Daily Value
Nutrition Facts (per serving)
| Calories | 360 kcal | 18% DV |
| Protein | 52.1g | 104% DV |
| Total Fat | 11.3g | 14% DV |
| Carbohydrates | 13.2g | 5% DV |
| Fiber | 1.9g | 7% DV |
| Sugar | 0.4g | 1% DV |
| Sodium | 646mg | 28% DV |
* Percent Daily Values are based on a 2000 calorie diet
Reviews & Comments 0