eggplant chicken subji
Servings: 4
Prep Time: 10 minutes
Cook Time: 15 minutes
Rating: 0.0 / 5
(0 votes)
Ingredients
Ingredients
- 1 whole eggplant
- 1 cup diced chicken breast
- 1 tablespoon ghee
- 2 teaspoon cumin seeds
- 2 teaspoons mustard seeds
- 2 teaspoon turmeric
- 3 cloves garlic
- 2 teaspoon cumin powder
- 2 teaspoon garam masala
- 2 teaspoon coriander powder
- 2 bag black tea bags
- 1/16 cup tamarind
- 1 tablespoon tomato paste
- dash of salt
- 1 large diced onion
- 1 tablespoon diced ginger
Instructions
Heat up pan. Add ghee. When ghee is hot add the mustard and cumin seeds. When seeds pop add the onion, garlic and ginger. Cook until golden brown. Add your spices and cook for around one minute. Stir so you don ’t burn the spices.
Add 2 cups water. Stir. Add tomato paste, tamarind,cubed eggplant,diced chicken breast and tea bags. Bring to boil then simmer for 20 minutes.
Garnish each bowl with sliced tomatoes, onions and fresh cilantro.
Comments
This is a quick and easy meal.
Nutritional Information
| Nutrition Facts | |
|---|---|
| Serving Size 1 eggplant chicken subji Servings Per Batch 4 | |
| Amount Per Serving | |
| Calories174 | Calories from Fat 3 |
| % Daily Value * | |
| Total Fat 7g | 10% |
| Saturated Fat 3g | 14% |
| Monounsaturated Fat 2g | |
| Polyunsaturated Fat 1g | |
| Trans Fat 0g | |
| Cholesterol 34g | 11% |
| Sodium 102mg | 4% |
| Potassium 612mg | 17% |
| Total Carbohydrate 18g | 6% |
| Dietary Fiber 6g | 26% |
| Sugars 7g | |
| Protein 13g | 26% |
| Vitamin A | 5% |
| Vitamin C | 18% |
| Calcium | 7% |
| Iron | 3% |
| * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA. | |
Nutrition Visualization
Macronutrient Breakdown
% Daily Value
Nutrition Facts (per serving)
| Calories | 222 kcal | 11% DV |
| Protein | 14.5g | 29% DV |
| Total Fat | 10.8g | 14% DV |
| Carbohydrates | 19.6g | 7% DV |
| Fiber | 10.7g | 38% DV |
| Sugar | 5.1g | 10% DV |
| Sodium | 45mg | 2% DV |
* Percent Daily Values are based on a 2000 calorie diet
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