Avocado chipotle sauce

Condiments Mexican Vegan
0.0 out of 5 (0 ratings)
Avocado chipotle sauce
Servings: 4
Prep Time: 10 minutes
Rating: 0.0 / 5 (0 votes)

Ingredients

Ingredients

  • 5 medium Tomatillos
  • 1 whole Avocados | Avocado
  • 1 teaspoon salt
  • 1 whole lemon
  • 1 whole chipotle peppers in adobo sauce
  • whole jalapeno Pepper
  • 1/8  cup cilantro
  • 1 whole lemon
 

Instructions

Juice the lemon. Add all ingredients to blender. Blend until smooth.

Comments

This is a different kind of sauce. I think you will enjoy it. It has a little heat.

Nutritional Information

*Lemon juice | fresh Lemon juice not found in USDA database
*chipotle peppers in adobo sauce not found in USDA database
*Lemon juice | fresh Lemon juice not found in USDA database
Nutritional information
Nutrition Facts
Serving Size 1 Avocado chipotle sauce
Servings Per Batch 4
Amount Per Serving
Calories94 Calories from Fat 70
% Daily Value *
Total Fat 8g12%
Saturated Fat 1g6%
Monounsaturated Fat 5g
Polyunsaturated Fat 1g
Trans Fat 0g
Cholesterol 0g0%
Sodium 585mg24%
Potassium 358mg10%
Total Carbohydrate 7g2%
Dietary Fiber 4g 17%
Sugars 2g
Protein 1g 3%
Vitamin A 3%
Vitamin C 17%
Calcium 1%
Iron 0%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.

Nutrition Visualization

Macronutrient Breakdown
% Daily Value
Nutrition Facts (per serving)
Calories 113 kcal 6% DV
Protein 1.5g 3% DV
Total Fat 7.9g 10% DV
Carbohydrates 11.5g 4% DV
Fiber 4.3g 15% DV
Sugar 6.4g 13% DV
Sodium 150mg 7% DV

* Percent Daily Values are based on a 2000 calorie diet

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