Ginger syrup
Servings: 16
Prep Time: 5 minutes
Cook Time: 20 minutes
Rating: 0.0 / 5
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Ingredients
Ingredients
- 1 cup water
- 1/3 cup sugar
- 1/3 cup slices (1" dia) fresh Ginger | galangal root
Instructions
Add all ingredients to pan and simmer for 20 minutes.
Comments
This ginger syrup can be used in many types of recipes. It’s great with carbonated water, over ice cream and cooked with fish.
Nutritional Information
| Nutrition Facts | |
|---|---|
| Serving Size 1 Ginger syrup Servings Per Batch 16 | |
| Amount Per Serving | |
| Calories16 | Calories from Fat 0 |
| % Daily Value * | |
| Total Fat 0g | 0% |
| Saturated Fat 0g | 0% |
| Monounsaturated Fat 0g | |
| Polyunsaturated Fat 0g | |
| Trans Fat 0g | |
| Cholesterol 0g | 0% |
| Sodium 1mg | 0% |
| Potassium 2mg | 0% |
| Total Carbohydrate 4g | 1% |
| Dietary Fiber 0g | 0% |
| Sugars 4g | |
| Protein 0g | 0% |
| Vitamin A | 0% |
| Vitamin C | 0% |
| Calcium | 0% |
| Iron | 0% |
| * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA. | |
Nutrition Visualization
Macronutrient Breakdown
% Daily Value
Nutrition Facts (per serving)
| Calories | 19 kcal | 1% DV |
| Protein | 0.1g | 0% DV |
| Total Fat | 0.0g | 0% DV |
| Carbohydrates | 4.7g | 2% DV |
| Fiber | 0.2g | 1% DV |
| Sugar | 4.6g | 9% DV |
| Sodium | 16mg | 1% DV |
* Percent Daily Values are based on a 2000 calorie diet
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