Chipotle peppers in adobo sauce
Servings: 10
Prep Time: 10 minutes
Cook Time: 20 minutes
Rating: 0.0 / 5
(0 votes)
Ingredients
Ingredients
- 13 pepper Peppers, hot chile, sun-dried
- 1 can (6 oz) Tomato paste
- 4 cloves garlic
- 1/4 cup apple cider vinegar
- 1 teaspoon cumin
- 2 cups water
- pinch of salt
- 1 medium onion
- 1 tbsp fresh Rosemary
- 1 tsp Sugar, turbinado
- 1 tablespoon honey
Instructions
In sauce pan heat up the water. When it boils place the dried peppers in the hot water. Take off burner and let them soak for 20 minutes.
Place everything except in the blender except for 3 of the peppers. They will be used later.
Blend until smooth.
Simmer the sauce for around 10 minutes until the sauce is thickened.
Comments
Yum. Homemade Chipotle peppers in adobo sauce. It’s a lot better than the canned version. Freshly made.
Nutritional Information
| Nutrition Facts | |
|---|---|
| Serving Size 1 Chipotle peppers in adobo sauce Servings Per Batch 10 | |
| Amount Per Serving | |
| Calories37 | Calories from Fat 21 |
| % Daily Value * | |
| Total Fat 0g | 0% |
| Saturated Fat 0g | 0% |
| Monounsaturated Fat 0g | |
| Polyunsaturated Fat 0g | |
| Trans Fat 0g | |
| Cholesterol 0g | 0% |
| Sodium 32mg | 1% |
| Potassium 223mg | 6% |
| Total Carbohydrate 8g | 3% |
| Dietary Fiber 1g | 5% |
| Sugars 5g | |
| Protein 1g | 2% |
| Vitamin A | 9% |
| Vitamin C | 10% |
| Calcium | 2% |
| Iron | 1% |
| * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA. | |
Nutrition Visualization
Macronutrient Breakdown
% Daily Value
Nutrition Facts (per serving)
| Calories | 47 kcal | 2% DV |
| Protein | 1.5g | 3% DV |
| Total Fat | 0.4g | 1% DV |
| Carbohydrates | 10.4g | 4% DV |
| Fiber | 1.8g | 6% DV |
| Sugar | 6.8g | 14% DV |
| Sodium | 64mg | 3% DV |
* Percent Daily Values are based on a 2000 calorie diet
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