cocadas

Dessert Chilean Dessert Vegetarian
0.0 out of 5 (0 ratings)
cocadas
Servings: 15
Prep Time: 10 minutes
Cook Time: 20 minutes
Rating: 0.0 / 5 (0 votes)

Ingredients

  • 1 tsp Vanilla
  • 4 large Egg white
  • 1/8 teaspoon salt
  • 1 1/4 cups sugar
  • 1 tablespoon honey
  • 1 cup, shredded coconut meat
  • 1/4 cup Wheat flour, white, all-purpose, enriched, bleached

Instructions

Pre heat oven to 350. Line a cooking sheet with parchment paper.
Whisk the egg whites. Add the vanilla, salt, honey and sugar. Whisk. Add the coconut flakers and flour. Using your hands mix together.
Using a spoon, spoon 1 tablespoon of the cookie dough on the cookie sheet.
 Cook for 20 minutes or until the cookies are golden brown on the outside.
 

Comments

if you like coconut you will love these cookies. They are from Chili.

Nutritional Information

*tablesppon honey not found in USDA database
Nutritional information
Nutrition Facts
Serving Size 1 cocadas
Servings Per Batch 15
Amount Per Serving
Calories83 Calories from Fat 5
% Daily Value *
Total Fat 2g3%
Saturated Fat 2g8%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 0g0%
Sodium 35mg1%
Potassium 36mg1%
Total Carbohydrate 16g5%
Dietary Fiber 0g 2%
Sugars 14g
Protein 1g 3%
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 0%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.

Nutrition Visualization

Macronutrient Breakdown
% Daily Value
Nutrition Facts (per serving)
Calories 100 kcal 5% DV
Protein 1.4g 3% DV
Total Fat 1.9g 2% DV
Carbohydrates 20.1g 7% DV
Fiber 0.7g 2% DV
Sugar 18.3g 37% DV
Sodium 17mg 1% DV

* Percent Daily Values are based on a 2000 calorie diet

Reviews & Comments 0

No reviews yet. Be the first to review this recipe!