Italian potato salad
Servings: 4
Prep Time: 10 minutes
Cook Time: 10 minutes
Rating: 0.0 / 5
(0 votes)
Ingredients
- 3 large potatoes diced
- 1 cup diced green beans
- 1/4 cup diced onion
- 1/4 cup extra virgin olive oil
- 1 tablespoon apple cider vinegar
- 1 clove diced garlic
- 4 tablespoons fresh basil
- 1 dash salt
Instructions
Cut up potatoes and green beans into bite pieces.
Steam potatoes and green beans until done.
Dice onions.
In a jar combine olive oil, vinegar, garlic, and fresh basil. Mix well.
Combine all ingredients together. Add salt. Serve either hot or cold.
Comments
This is a great dish in the summer. I first learned how to make this dish while living in Miami Beach in the eighties. My friend John Baier made this for me.
Nutritional Information
| Nutrition Facts | |
|---|---|
| Serving Size 1 Italian potato salad Servings Per Batch 4 | |
| Amount Per Serving | |
| Calories334 | Calories from Fat 3 |
| % Daily Value * | |
| Total Fat 14g | 22% |
| Saturated Fat 2g | 11% |
| Monounsaturated Fat 10g | |
| Polyunsaturated Fat 2g | |
| Trans Fat 0g | |
| Cholesterol 0g | 0% |
| Sodium 89mg | 4% |
| Potassium 1315mg | 38% |
| Total Carbohydrate 49g | 16% |
| Dietary Fiber 9g | 37% |
| Sugars 4g | |
| Protein 6g | 13% |
| Vitamin A | 5% |
| Vitamin C | 98% |
| Calcium | 14% |
| Iron | 6% |
| * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA. | |
Nutrition Visualization
Macronutrient Breakdown
% Daily Value
Nutrition Facts (per serving)
| Calories | 71 kcal | 4% DV |
| Protein | 2.8g | 6% DV |
| Total Fat | 0.6g | 1% DV |
| Carbohydrates | 15.5g | 6% DV |
| Fiber | 4.3g | 15% DV |
| Sugar | 1.7g | 3% DV |
| Sodium | 25mg | 1% DV |
* Percent Daily Values are based on a 2000 calorie diet
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