Soy beans sheets and Mushrooms

Vegetables Japanese Dinner Vegetarian
0.0 out of 5 (0 ratings)
Soy beans sheets and Mushrooms
Servings: 4
Prep Time: 15 minutes
Cook Time: around 10 minutes
Rating: 0.0 / 5 (0 votes)

Ingredients

  • 3 tablespoon Mirin Rice Cooking Wine
  • 1 cup water
  • 2 tablespoon soy sauce 
  • 1/4 tablespoon honey
  • 1 large soy beans sheet 
  • 2 teaspoon sesame oil
  • 1/2 cup mock-duck-gluten
  • 1 tablespoon olive oil
 

Instructions

Turn burner to high. Add olive oil to skillet.
Sauté mushrooms. Cook for around 5 minutes. Add honey, mirin, sesame oil, soy sauce and water. Mix well.
Cook for another minute. Add your mock duck gluten and cook for another minute.
Turn off heat.
 
Note you may have too much mixture to put all on your soy beans sheet. Adjust accordingly to the of your sheet.

Cut 1 of your large soy beans sheets in half. Divide you mixture in half. Put half your mixture on the sheet and roll it up tightly. It should look like a big cigar.
 
Roll up the other one.
 
Heat up large skillet. Add 1 tablespoon sunflower oil. When oil is hot add your rolled up soy bean sheet. You may have to cut your bean sheet in half if your skillet is small. Sauté on both sides until its golden brown.
 

Comments

This is a very unique dish. I first made this living in Maui during the nineties.

Nutritional Information

Nutritional information
Nutrition Facts
Serving Size 1 Soy beans sheets and Mushrooms
Servings Per Batch 4
Amount Per Serving
Calories61 Calories from Fat 1
% Daily Value *
Total Fat 6g9%
Saturated Fat 1g4%
Monounsaturated Fat 3g
Polyunsaturated Fat 1g
Trans Fat 0g
Cholesterol 0g0%
Sodium 458mg19%
Potassium 41mg1%
Total Carbohydrate 2g1%
Dietary Fiber 0g 0%
Sugars 1g
Protein 1g 2%
Vitamin A 7%
Vitamin C 4%
Calcium 1%
Iron 0%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.

Nutrition Visualization

Macronutrient Breakdown
% Daily Value
Nutrition Facts (per serving)
Calories 72 kcal 4% DV
Protein 1.3g 3% DV
Total Fat 5.8g 7% DV
Carbohydrates 4.3g 2% DV
Fiber 0.8g 3% DV
Sugar 2.8g 6% DV
Sodium 517mg 22% DV

* Percent Daily Values are based on a 2000 calorie diet

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