Tej

Beverage Ethiopian Beverage Vegan
0.0 out of 5 (0 ratings)
Tej
Servings: 2
Prep Time: 3 minutes
Rating: 0.0 / 5 (0 votes)

Ingredients

  • 1 cup water
  • 5 oz chardonnay
  • 4 tablespoons honey

Instructions

Combine water and honey in pan. Heat until honey is melted into the water. Take off heat. Let it cool. Add your wine. Mix and then serve.
 

Comments

Tej was created over two thousand years ago and loved by King Solomon and the Queen of Sheba.

Nutritional Information

Nutritional information
Nutrition Facts
Serving Size 1 Tej
Servings Per Batch 2
Amount Per Serving
Calories189 Calories from Fat 0
% Daily Value *
Total Fat 0g0%
Saturated Fat 0g0%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 0g0%
Sodium 10mg0%
Potassium 74mg2%
Total Carbohydrate 36g12%
Dietary Fiber 0g 0%
Sugars 35g
Protein 0g 0%
Vitamin A 0%
Vitamin C 0%
Calcium 1%
Iron 0%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.

Nutrition Visualization

Macronutrient Breakdown
% Daily Value
Nutrition Facts (per serving)
Calories 212 kcal 11% DV
Protein 1.0g 2% DV
Total Fat 0.2g 0% DV
Carbohydrates 40.6g 15% DV
Fiber 1.4g 5% DV
Sugar 38.3g 77% DV
Sodium 131mg 6% DV

* Percent Daily Values are based on a 2000 calorie diet

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