Compare Recipe Nutrition
Comparing 1 recipe(s)
Nutrition Facts Comparison (per serving)
| Nutrient | Ethiopian Chinese egg roll |
|---|---|
| Calories | 157 kcal Lowest |
| Protein | 31g Highest |
| Total Fat | 111g Lowest |
| Carbohydrates | 131g |
| Fiber | 41g Highest |
| Sugar | 41g Lowest |
| Sodium | 970mg Lowest |
Green highlighting indicates the best value for each nutrient.