Vietnamese spring rolls with shrimp
Servings: 2
Prep Time: 15 minutes
Rating: 0.0 / 5
(0 votes)
Ingredients
- 6 wrap Vietnamese Rice Paper
- 12 large cooked shrimp
- 1 cup bean sprouts
- 2 tablespoon basil leaves
- 6 leaves fresh mint
- 10 sprigs diced fresh cilantro
Dipping sauce
- 4 tablespoons hoisin sauce
- 1/4 cup water
Instructions
Take 1 rice wrapper and place in a pan that has some hot water in it. When the rice paper becomes pliable take out of the water and place on chopping board. Add all of your ingredients on the rice paper and gently roll up the rice paper. Make sure you roll it nice and tight.
Place on serving plate. Serve with the hoisin sauce for dipping.
Comments
This is one of my favorite Vietnamese dishes to make. It is quite refreshing to eat when the weather is hot.
Nutritional Information
| Nutrition Facts | |
|---|---|
| Serving Size 1 Vietnamese spring rolls with shrimp Servings Per Batch 2 | |
| Amount Per Serving | |
| Calories234 | Calories from Fat 7 |
| % Daily Value * | |
| Total Fat 4g | 6% |
| Saturated Fat 1g | 3% |
| Monounsaturated Fat 1g | |
| Polyunsaturated Fat 1g | |
| Trans Fat 0g | |
| Cholesterol 213g | 71% |
| Sodium 1521mg | 63% |
| Potassium 883mg | 25% |
| Total Carbohydrate 23g | 8% |
| Dietary Fiber 5g | 22% |
| Sugars 12g | |
| Protein 28g | 56% |
| Vitamin A | 142% |
| Vitamin C | 57% |
| Calcium | 22% |
| Iron | 5% |
| * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA. | |
Nutrition Visualization
Macronutrient Breakdown
% Daily Value
Nutrition Facts (per serving)
| Calories | 250 kcal | 13% DV |
| Protein | 29.1g | 58% DV |
| Total Fat | 3.7g | 5% DV |
| Carbohydrates | 26.5g | 10% DV |
| Fiber | 7.4g | 26% DV |
| Sugar | 12.5g | 25% DV |
| Sodium | 1559mg | 68% DV |
* Percent Daily Values are based on a 2000 calorie diet
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