Latest Recipes
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Katharita idlis -
turkey and cauliflower rice -
Chickpea and string beans -
Chinese pea pod soup -
Aleia fantastic smoothie -
Broiled, tofu and mushrooms -
Tofu and mushrooms -
Cauliflower bean turkey stew -
Zucchini asparagus dahl -
peanut butter cabbage -
turkey egg dish -
Turkey Zucchini salad -
Chicken string beans -
Salmon Avocado salad -
Avocado chicken salad -
Turkey avocado salad -
Thai wraps -
Curried tofu and celery -
Barbaras unique oatmeal -
Indian Stew -
Pears in Pomegranate Juice -
Raw Beet Wrap -
Asparagus with Cannellini -
Hot Eggplant and Seitan Open-Face Sandwiches -
Corn Soup with Roasted Peppers -
4 ingredients eggs -
Bitter Melon Salad -
Chicken pasta -
Poha with broccoli -
Shrimp sandwich
caroline l-Apr 12 2012 11:04AM I have to tell you, I made your enchiladas for dinner and all I have to say is OMG..they were the BOMB!!! My grandsons won't normally eat them, but they were fighting over the last one, which bums me out because I thought I would have left overs. LOL I normally make the green chili sauce because until now I hadn't found a good recipe for the red sauce. My son even asked if I could make them again this weekend. Thanks again for posting